Mexican street vendor-style corn salad, also known as Esquites, is a delicious, creamy treat that brings the bold flavors of Mexican street food to your kitchen. Grilled corn kernels are mixed with mayonnaise, lime, cheese, and chili powder, creating a smoky, tangy, and spicy combination that is simply irresistible. Whether served as a snack, appetizer, or side dish, this vibrant corn salad will be the star of your next gathering!
Key Information
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes (if using fresh corn)
- Total Time: 20 minutes
- Number of Servings: 4-6 servings
- Serving Size: About 1 cup per serving
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 4g
- Carbohydrates: 25g
- Fat: 12g
- Sodium: 320mg
- Fiber: 3g
- Sugar: 5g
Note: This corn salad is a flavorful, indulgent treat. The mayo provides a rich creaminess, while the cheese and chili powder add layers of flavor and heat.
Ingredients List
- 4 cups fresh or frozen corn kernels (about 4-5 ears of corn, grilled or boiled)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1-2 tablespoons fresh lime juice
- 1/2 cup cotija cheese, crumbled (or feta if you can’t find cotija)
- 1 teaspoon chili powder
- 1/4 teaspoon smoked paprika (optional, for extra smokiness)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
- 1 tablespoon hot sauce (optional, for a spicy kick)
Detailed Method of Preparation
Prepare the Corn:
If using fresh corn, grill or boil the ears until the kernels are tender and slightly charred. If boiling, simply cook the corn for about 5-7 minutes. Once the corn is cooked, cut the kernels off the cob using a sharp knife, ensuring that you collect all the juicy kernels in a bowl. If using frozen corn, sauté it in a pan over medium heat for 5-7 minutes until warmed and lightly browned.Mix the Salad Base:
In a large bowl, combine the cooked corn kernels with the mayonnaise, sour cream, lime juice, chili powder, garlic powder, smoked paprika (if using), and salt. Stir until everything is evenly coated and well combined.Add the Cheese and Seasonings:
Fold in the crumbled cotija cheese (or feta) and adjust the seasoning with more salt, chili powder, or lime juice if needed. You can also add a splash of hot sauce if you like it extra spicy.Serve:
Spoon the corn salad into serving bowls and sprinkle with additional cotija cheese, cilantro, or chili powder for garnish. Serve immediately as a refreshing side dish, or chill in the fridge for 30 minutes for a cool, tangy treat.
Tips for Culinary Success
Grilled Corn for Extra Flavor: If possible, grill the corn instead of boiling it. The charred, smoky flavor will elevate your Mexican street vendor-style corn salad and make it taste even more authentic.
Customize the Spice Level: Adjust the amount of chili powder or hot sauce based on your preference. For a milder version, reduce the chili powder and leave out the hot sauce. For more heat, add sliced jalapeños or use a spicier hot sauce.
Cheese Options: While cotija is the traditional cheese used in Esquites, you can substitute with feta if cotija is unavailable. For a creamier version, you can even try adding a bit of grated Parmesan.
Make it Ahead: This salad can be made in advance and stored in the fridge for up to 2 days. The flavors will meld together as it sits, and it will still taste delicious when served cold.
Serving Ideas: This corn salad is perfect for BBQs, taco nights, or as a side to grilled meats. You can also serve it as a fun, flavorful appetizer at parties.
Frequently Asked Questions (FAQs)
1. Can I use canned corn instead of fresh?
Yes, canned corn can be used if fresh or frozen corn isn’t available. Drain the corn well and sauté it in a pan to add a bit of color and flavor. If using canned corn, make sure it’s not too soft or watery.
2. What is Esquites, exactly?
Esquites is a popular Mexican street food made from roasted or boiled corn kernels mixed with mayonnaise, lime juice, chili powder, and cheese. It’s often served in a cup with a spoon, making it a convenient and portable snack.
3. Can I make this salad vegan?
Yes! To make a vegan version of Esquites, simply swap the mayonnaise and sour cream for vegan alternatives (like cashew-based or soy-based versions). Use a plant-based cheese or leave it out entirely for a lighter version.
4. Can I store leftovers?
Yes, this corn salad stores well in the fridge for up to 2 days. Be sure to cover it with plastic wrap or store it in an airtight container to keep it fresh.
5. How can I make this recipe more authentic?
For an even more authentic taste, try grilling the corn with the husks on until slightly charred, then removing the kernels. This will add a deep, smoky flavor typical of street vendor-style Esquites.