Simple Fruit and Cheese Skewers

These Savory Antipasto Bites bring the rich flavors of Italy to your table in one delightful, bite-sized treat. Combining cured meats, cheeses, olives, and marinated vegetables, these easy-to-make bites are perfect for parties or as a quick snack. With layers of bold flavors and textures, they offer a burst of savory goodness in every bite.

Key Information:

• Preparation time: 20 minutes
• Cooking time: None
• Total time: 20 minutes
• Number of servings: 12 bites
• Serving size: 2 bites

Nutritional Information (per serving, 2 bites):

• Calories: 150
• Protein: 8g
• Carbs: 4g
• Fat: 12g

Ingredients:

• 12 slices of salami (about 90g / 3.2 oz)
• 12 small mozzarella balls (about 120g / 4.2 oz)
• 12 marinated olives (black or green, your choice)
• 6 cherry tomatoes, halved
• 6 slices of prosciutto (about 90g / 3.2 oz), halved
• 12 artichoke hearts, marinated (about 150g / 5.3 oz)
• 12 fresh basil leaves
• 1 tbsp balsamic glaze (15ml)
• 1 tbsp extra virgin olive oil (15ml)

Method of Preparation:

1. Prepare your ingredients: Halve the cherry tomatoes and prosciutto slices. Drain the mozzarella balls, olives, and marinated artichoke hearts.
2. Assemble the bites: Lay a slice of salami flat. Place a basil leaf, a mozzarella ball, half a cherry tomato, and an olive on top of the salami slice.
3. Roll and secure: Carefully roll the salami slice around the ingredients and secure the bundle with a toothpick.
4. Add the prosciutto: Take half a slice of prosciutto and wrap it around the outside of the salami bundle for extra flavor.
5. Garnish with artichoke hearts: Thread a marinated artichoke heart onto the top of each bite, adding more savory flavor.
6. Drizzle for finishing: Arrange the bites on a serving platter, drizzle with balsamic glaze, and a light splash of olive oil for extra richness.
7. Serve and enjoy: Serve immediately or refrigerate for up to 1 hour before serving.

Culinary Tips for Success:

1. Use fresh ingredients: Opt for high-quality meats and cheeses for the best flavor.
2. Balance the saltiness: Marinated olives and cured meats are salty, so balance them with fresh basil and cherry tomatoes.
3. Secure properly: Make sure your toothpicks are sturdy enough to hold the ingredients together.
4. Experiment with fillings: Add roasted red peppers or marinated mushrooms for extra texture and taste.
5. Serve chilled: These bites are best enjoyed slightly chilled, so refrigerate before serving if you need extra time.

Frequently Asked Questions:

1. Can I make these antipasto bites ahead of time? Yes, you can prepare them up to a day in advance. Store them in an airtight container in the fridge and drizzle the balsamic glaze just before serving.
2. What other ingredients can I use? Feel free to customize these bites with roasted bell peppers, sun-dried tomatoes, or marinated mushrooms for a unique twist.
3. Are these bites gluten-free? Yes, they are naturally gluten-free, provided the ingredients you choose, like the balsamic glaze, do not contain gluten.
4. Can I use a different cheese? Absolutely! You can replace mozzarella with provolone or a sharp cheddar for a different flavor profile.
5. How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, they taste best fresh!

These Savory Antipasto Bites are the perfect combination of convenience and flavor, making them ideal for any occasion. Whether you're hosting a gathering or simply craving a delicious snack, these bites will impress your guests with their vibrant, bold flavors. With minimal effort and maximum taste, you’ll want to make these again and again!