Craving a sweet treat but don’t want to bake? This Decadent Delight Edible Cookie Dough is the perfect indulgence! Safe to eat raw and packed with all the classic flavors of cookie dough, it’s creamy, sweet, and satisfying. Enjoy it straight from the spoon, or as a topping for ice cream, and experience pure dessert bliss!
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Key Information:
- Preparation time:
10 minutes
- Total time:
10 minutes
- Number of servings:
8
- Serving size:
1/4 cup (60g)
Nutritional Information (per serving):
- Calories:
210 kcal
- Protein:
2 g
- Carbohydrates:
28 g
- Fat:
11 g
- Sugar:
18 g
- Fiber:
1 g
- Sodium:
105 mg
Ingredients:
- 120g (1 cup) all-purpose flour, heat-treated
- 113g (1/2 cup) unsalted butter, softened
- 100g (1/2 cup) light brown sugar, packed
- 50g (1/4 cup) granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (30 ml)
- 1/4 teaspoon salt
- 100g (1/2 cup) mini chocolate chips
- Optional: 50g (1/4 cup) chopped nuts or sprinkles
Method of Preparation:
- Heat-treat the flour:
Preheat your oven to 150°C (300°F). Spread the flour on a baking sheet and
bake for 5-7 minutes, stirring halfway through, until it reaches 74°C
(165°F) to kill any potential bacteria. Let it cool completely.
- Cream the butter and sugars: In a mixing bowl, beat together the softened butter,
brown sugar, and granulated sugar until light and fluffy, about 2-3
minutes.
- Add wet ingredients:
Mix in the vanilla extract, milk, and salt, stirring until well combined.
- Incorporate the flour: Gradually add the cooled, heat-treated flour into the
mixture, stirring just until fully incorporated.
- Fold in chocolate chips: Gently fold in the mini chocolate chips (and optional
add-ins like nuts or sprinkles).
- Serve and enjoy:
Scoop the edible cookie dough into bowls or enjoy it straight from the
mixing bowl with a spoon!
Tips for Culinary Success:
- Heat-treat the flour
to ensure it’s safe to eat raw and avoid any potential health risks.
- Soften the butter properly for a smooth, creamy texture. Room temperature butter
mixes better with the sugar.
- Adjust the consistency by adding more milk if your dough is too dry, or a
little extra flour if it’s too soft.
- Get creative
by switching out chocolate chips for white chocolate, peanut butter chips,
or other mix-ins like dried fruit.
- Store leftovers
in an airtight container in the fridge for up to a week, or freeze for up
to 3 months.
Frequently Asked Questions (FAQs):
- Can I bake this cookie dough? This recipe is designed to be eaten raw, so it won’t
bake up like regular cookies. Try using a standard cookie dough recipe if
you want to bake!
- Why do I need to heat-treat the flour? Raw flour can contain harmful bacteria, so
heat-treating it ensures it's safe to eat in raw form.
- Can I make this dairy-free? Yes, simply use dairy-free butter and a plant-based
milk substitute like almond or oat milk.
- Can I reduce the sugar? You can reduce the sugar, but keep in mind that this
may affect the overall sweetness and texture of the dough.
- What other mix-ins can I use? Get creative! You can add chopped candy bars, caramel
bits, pretzels, or even swirl in peanut butter for a fun twist.
This Decadent Delight Edible Cookie Dough is an indulgent treat that satisfies all your sweet cravings without needing an oven! Whether you enjoy it by the spoonful, paired with ice cream, or used as a dip for fruit, this creamy, rich dough is the ultimate comfort dessert. Make a batch for yourself or share with friends—if you’re willing!