Nothing beats the flavor-packed crunch of a Classic Italian Sub Sandwich! With layers of savory meats, fresh vegetables, and a signature drizzle of tangy oil and vinegar, this sandwich is a deli lover’s dream. Whether you're making it for lunch or a casual dinner, this sub is a surefire crowd-pleaser that bursts with Italian flavors in every bite.
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Key Information:
- Preparation time: 10 minutes
- Cooking time: 0 minutes (assembly only)
- Total time: 10 minutes
- Number of servings: 4 subs
- Serving size: 1 full sub
Nutritional Information (per serving):
- Calories: 580 kcal
- Protein: 26g
- Carbohydrates: 50g
- Fat: 30g
- Fiber: 4g
Ingredients:
For the subs:
- 4 sub rolls (about 20 cm / 8 inches each)
- 120g / 4 oz sliced Genoa salami
- 120g / 4 oz sliced mortadella
- 120g / 4 oz sliced ham
- 120g / 4 oz sliced provolone cheese
- 1 medium red onion, thinly sliced
- 1 medium tomato, thinly sliced
- 1 small cucumber, thinly sliced (optional)
- 1 head iceberg lettuce, shredded
- 8-10 pepperoncini peppers, sliced (optional)
For the oil and vinegar dressing:
- 60 ml / 4 tbsp olive oil
- 30 ml / 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Detailed Method of Preparation:
- Prepare the sub rolls: Slice the sub rolls in half lengthwise, leaving a slight hinge so the top isn’t fully separated from the bottom.
- Layer the meats and cheese: Begin by layering the slices of Genoa salami, mortadella, ham, and provolone cheese onto the bottom half of each roll.
- Add the vegetables: Evenly distribute the red onion, tomato, cucumber (if using), shredded lettuce, and pepperoncini over the meats and cheese.
- Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, garlic powder, and a pinch of salt and pepper.
- Dress the sandwich: Generously drizzle the oil and vinegar dressing over the vegetables and inside the top half of each roll.
- Close and press: Close the sandwich and gently press it down to help the flavors meld together.
- Serve immediately: Slice each sandwich in half, if desired, and serve with chips or pickles on the side.
Tips for Culinary Success:
- Use fresh ingredients: Freshly sliced deli meats and crisp vegetables make a big difference in both flavor and texture.
- Let the dressing soak in: For even more flavor, allow the oil and vinegar dressing to soak into the bread for a minute before serving.
- Customize the fillings: Feel free to add or swap meats and cheeses, like using capicola or mozzarella, to suit your personal taste.
- Keep it crunchy: Toast the sub rolls lightly for extra crunch before assembling the sandwich.
- Make it spicy: If you enjoy heat, add some crushed red pepper flakes to the dressing or use hot pepperoncini.
Frequently Asked Questions (FAQs):
- Can I prepare these subs ahead of time? Yes, but it's best to keep the dressing separate and add it just before serving to prevent the bread from getting soggy.
- Can I substitute the meats? Absolutely! You can use your preferred combination of Italian meats, such as prosciutto or spicy capicola, to mix things up.
- What’s the best type of bread for this sandwich? Soft yet sturdy sub rolls or hoagie rolls work best, as they hold up to the oil and vinegar dressing without falling apart.
- Can I use a different type of cheese? Yes, provolone is traditional, but mozzarella or even sharp cheddar could be delicious alternatives.
- Is there a vegetarian version of this sandwich? You can replace the meats with grilled or roasted vegetables like zucchini, eggplant, and bell peppers, and add extra cheese for a tasty vegetarian option.
Get ready to bite into layers of savory deli meats, crisp vegetables, and the perfect tang of oil and vinegar. This Classic Italian Sub Sandwich is the ultimate blend of flavors that will transport you straight to an Italian deli. Easy to make and even easier to enjoy, this sandwich is sure to be a hit at any meal!