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Spicy Buffalo Chicken Sandwiches with Tangy Blue Cheese Coleslaw

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These Buffalo Chicken Sandwiches with Blue Cheese Coleslaw are the perfect blend of spicy, tangy, and creamy. Crispy buffalo chicken is paired with a cool, refreshing blue cheese coleslaw, all tucked into a soft sandwich bun. Ideal for game days, backyard barbecues, or any time you crave a satisfying, flavor-packed sandwich.

A delicious Buffalo Chicken Sandwich with a vibrant red-orange buffalo sauce coating the chicken breast, topped with creamy blue cheese coleslaw spilling out of a toasted brioche bun. The sandwich sits on a rustic wooden board with a side of pickle slices and a small dish of extra buffalo sauce. The background features a casual kitchen setting, with soft natural lighting highlighting the juicy chicken and colorful slaw. The bun has a light sheen from the butter, and the dish exudes a welcoming, comfort-food vibe.


Key Information:

  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Total time: 35 minutes
  • Servings: 4 sandwiches
  • Serving size: 1 sandwich

Nutritional Information (per serving):

  • Calories: 620
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 35g
  • Fiber: 3g
  • Sodium: 1600mg

Ingredients:

For the Buffalo Chicken:

  • 4 boneless, skinless chicken breasts (about 450g / 1 lb)
  • 120ml (1/2 cup) hot sauce (Frank’s RedHot or similar)
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for cooking)
  • 4 sandwich buns (brioche or potato buns work best)

For the Blue Cheese Coleslaw:

  • 200g (2 cups) green cabbage, thinly sliced
  • 100g (1 cup) carrots, grated
  • 60g (1/4 cup) mayonnaise
  • 60g (1/4 cup) sour cream
  • 50g (1/4 cup) blue cheese, crumbled
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

For Garnish:

  • Extra crumbled blue cheese (optional)
  • Lettuce leaves or sliced pickles (optional)

Method of Preparation:

1. Prepare the Chicken:

  1. Pound the chicken breasts to an even thickness for quick and even cooking.
  2. Season the chicken with salt, pepper, garlic powder, and paprika.
  3. In a skillet, heat 2 tbsp olive oil over medium-high heat. Cook the chicken breasts for about 5-7 minutes per side, until fully cooked (internal temperature of 75°C / 165°F). Remove from heat and let rest for a few minutes.
  4. While the chicken rests, in a small bowl, combine the hot sauce and melted butter to create the buffalo sauce.
  5. Toss the cooked chicken in the buffalo sauce until fully coated.

2. Make the Blue Cheese Coleslaw:

  1. In a large bowl, combine the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and crumbled blue cheese. Mix until smooth and creamy.
  2. Add the thinly sliced cabbage and grated carrots to the dressing. Toss until the veggies are fully coated.
  3. Season with salt and pepper to taste. Set aside in the fridge until ready to serve.

3. Assemble the Sandwiches:

  1. Toast the sandwich buns lightly if desired.
  2. Place a buffalo chicken breast on the bottom half of each bun.
  3. Top with a generous scoop of blue cheese coleslaw.
  4. Add extra crumbled blue cheese or a few slices of lettuce or pickles, if desired.
  5. Cover with the top half of the bun and serve immediately.

Tips for Culinary Success:

  1. Use a meat thermometer to ensure the chicken reaches the perfect internal temperature of 75°C (165°F) for juicy, safe-to-eat chicken.
  2. Double up on buffalo sauce by serving extra on the side or drizzling more on the chicken after assembling the sandwich.
  3. Toast the buns for added texture and flavor. It helps prevent them from getting soggy, too.
  4. Customize the spice level by adjusting the amount of hot sauce or adding a dash of cayenne pepper for an extra kick.
  5. Prepare the coleslaw in advance to let the flavors meld, enhancing the taste and texture.

Frequently Asked Questions (FAQs):

  1. Can I grill the chicken instead of pan-frying it? Yes, grilling the chicken adds a smoky flavor that pairs wonderfully with the buffalo sauce. Just ensure the internal temperature reaches 75°C (165°F).
  2. Can I use a different cheese in the coleslaw? If you're not a fan of blue cheese, feta or goat cheese can be great substitutes, though the flavor will be slightly different.
  3. What other toppings can I add to the sandwich? Sliced avocado, red onion, or crispy fried onions add great texture and flavor to this sandwich.
  4. Can I make this sandwich gluten-free? Yes, simply use gluten-free sandwich buns and ensure the hot sauce and other ingredients are gluten-free.
  5. How long does the blue cheese coleslaw last? The coleslaw can be stored in the fridge for up to 2 days, though it’s best enjoyed fresh for optimal crunch.


Spicy buffalo chicken paired with creamy, tangy blue cheese coleslaw creates the ultimate sandwich experience. These Buffalo Chicken Sandwiches are perfect for any occasion, from casual lunches to game-day feasts, and will leave your taste buds buzzing with flavor.

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