Simple Fruit and Cheese Skewers

The Jalapeño Bacon Cheese Ball is a flavor-packed appetizer combining smoky bacon, spicy jalapeños, and creamy cheese. This easy-to-make, crowd-pleasing dish is perfect for parties, game days, or any occasion where you want to impress your guests with something bold and delicious. Serve it with crackers, bread, or fresh veggies, and watch it disappear in no time!

Key Information:

• Preparation time: 15 minutes
• Chilling time: 1 hour
• Total time: 1 hour 15 minutes
• Number of servings: 10-12
• Serving size: 2 tbsp

Nutritional Information (Per Serving):

• Calories: 220
• Protein: 8g
• Carbohydrates: 3g
• Fat: 20g
• Saturated Fat: 9g
• Fiber: 1g

Ingredients:

• For the Cheese Ball:

  • 225g (8 oz) cream cheese, softened
  • 120g (1 cup) shredded sharp cheddar cheese
  • 60g (¼ cup) chopped cooked bacon (about 4 slices)
  • 2 fresh jalapeños, seeded and finely chopped
  • 2 tbsp fresh chives, chopped
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste

• For the Coating:

  • 60g (¼ cup) chopped cooked bacon
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped pecans or walnuts (optional)
  • 1 fresh jalapeño, thinly sliced for garnish

• For Serving:

  • Crackers, sliced baguette, or fresh vegetables (such as celery or bell peppers)

Method of Preparation:

1. Prepare the cheese mixture: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, bacon, jalapeños, chives, garlic powder, onion powder, and Worcestershire sauce. Mix well until all ingredients are fully incorporated. Season with salt and pepper to taste.
2. Form the cheese ball: Scoop the cheese mixture onto a piece of plastic wrap and shape it into a ball using your hands. Wrap it tightly in the plastic and refrigerate for at least 1 hour, or until firm enough to hold its shape.
3. Prepare the coating: While the cheese ball is chilling, mix the remaining chopped bacon, parsley, and optional pecans or walnuts on a plate.
4. Coat the cheese ball: Once the cheese ball is firm, unwrap it and roll it in the bacon-parsley mixture, pressing gently to ensure the coating sticks evenly.
5. Serve: Transfer the cheese ball to a serving platter and garnish with thin slices of fresh jalapeño. Serve with crackers, sliced baguette, or fresh veggies on the side for dipping.

Tips for Culinary Success:

1. Soften the cream cheese properly: Make sure the cream cheese is at room temperature before mixing to ensure a smooth, creamy texture.
2. Adjust the heat: If you want more heat, leave the seeds in one of the jalapeños or add a pinch of cayenne pepper. For a milder version, use fewer jalapeños or opt for pickled jalapeños, which are less spicy.
3. Chill thoroughly: Letting the cheese ball chill for at least an hour helps it firm up and makes it easier to shape and coat.
4. Double the recipe: If serving a large crowd, consider making two smaller cheese balls for easy serving and better presentation.
5. Make ahead: You can prepare the cheese ball a day in advance. Just roll it in the coating right before serving to keep the bacon crispy.

Frequently Asked Questions (FAQs):

1. Can I make this recipe ahead of time? Yes, you can make the cheese ball up to 24 hours in advance. Keep it wrapped tightly in plastic wrap and add the coating just before serving.
2. How do I store leftovers? Leftover cheese ball can be stored in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for 10-15 minutes before serving to soften slightly.
3. Can I freeze the cheese ball? While it’s possible to freeze a cheese ball, the texture may become grainy once thawed. For best results, it's recommended to enjoy it fresh.
4. What can I use instead of pecans or walnuts for the coating? If you prefer a nut-free option, simply omit the nuts and use only bacon and parsley, or try crushed crackers or pretzels for a crunchy alternative.
5. What can I serve with a cheese ball? Crackers, toasted bread, and fresh vegetables like celery, cucumber, or bell peppers are great for dipping and spreading.

The Jalapeño Bacon Cheese Ball is an explosion of flavors—creamy, spicy, and smoky all at once. This make-ahead appetizer is a surefire hit at any party, offering both heat from the jalapeños and richness from the bacon and cheese. Serve it with your favorite dippers and enjoy the rave reviews from your guests!