Bagel dogs combine two all-time favorites—soft, chewy bagels and juicy hot dogs—into one irresistible snack. Perfect for game days, casual dinners, or a grab-and-go lunch, these homemade bagel dogs offer that bakery-style flavor with a delightful twist. Easy to make, they’re sure to become a hit with kids and adults alike!
Key Information:
- Preparation time: 30 minutes
- Rising time: 1 hour
- Cooking time: 20 minutes
- Total time: 1 hour 50 minutes
- Number of servings: 8 bagel dogs
- Serving size: 1 bagel dog
Nutritional Information (Per Serving):
- Calories: 330 kcal
- Protein: 13g
- Carbohydrates: 40g
- Fat: 14g
- Fiber: 2g
- Sugar: 4g
Ingredients:
For the Bagel Dough:
- 450 g (3 1/2 cups) all-purpose flour
- 240 ml (1 cup) warm water
- 7 g (2 1/4 tsp) active dry yeast
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp vegetable oil
For Boiling:
- 2 liters (8 cups) water
- 1 tbsp baking soda
For the Filling:
- 8 hot dogs (beef, turkey, or veggie dogs)
- 1 large egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional for topping)
Method of Preparation:
- Prepare the dough: In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and vegetable oil, mixing until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the bagel dough: After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a 30 cm (12-inch) long rope.
- Wrap the hot dogs: Take one dough rope and wrap it around a hot dog, starting at one end and spiraling down until the entire hot dog is covered, leaving the tips exposed. Pinch the dough at the ends to secure. Repeat with the remaining hot dogs and dough.
- Boil the bagel dogs: Preheat the oven to 200°C (400°F). Bring a large pot of water to a boil and add 1 tbsp of baking soda. Carefully drop each wrapped hot dog into the boiling water, one at a time, and boil for 30 seconds on each side. Remove with a slotted spoon and place on a parchment-lined baking sheet.
- Bake the bagel dogs: Brush each boiled bagel dog with the beaten egg for a shiny finish. Sprinkle with sesame or poppy seeds if desired. Bake in the preheated oven for 18-20 minutes, or until the bagel dough is golden brown and firm to the touch.
- Serve: Allow the bagel dogs to cool slightly before serving. Enjoy them plain, or serve with ketchup, mustard, or any dipping sauce of your choice.
Culinary Tips for Success:
- Use warm, not hot, water: The water should be warm to the touch (38-43°C/100-110°F) to activate the yeast without killing it.
- Boil for chewy texture: Boiling the bagel dogs before baking gives them that characteristic chewy bagel texture, so don’t skip this step!
- Seal the dough ends well: Pinch the dough tightly around the hot dogs so it doesn’t unravel during boiling and baking.
- Customize your toppings: Add sesame seeds, poppy seeds, or even shredded cheese to the egg-washed dough before baking for extra flavor and texture.
- Double-rise for fluffier dough: For a lighter, fluffier texture, allow the dough to rise a second time after wrapping it around the hot dogs, before boiling.
Frequently Asked Questions (FAQs):
- Can I make these ahead of time? Yes, you can prepare the bagel dogs up to the boiling step, then freeze them. When ready to bake, thaw them in the fridge overnight and proceed with the egg wash and baking.
- What can I use instead of hot dogs? You can substitute hot dogs with sausages, veggie dogs, or even cheese sticks for a fun twist.
- Can I use whole wheat flour? Yes, you can replace up to half of the all-purpose flour with whole wheat flour. Keep in mind the dough may be slightly denser.
- How do I store leftovers? Store leftover bagel dogs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Can I make mini bagel dogs? Absolutely! Cut the hot dogs in half and reduce the length of the dough ropes to make bite-sized bagel dogs, perfect for appetizers or snacks.
Bagel dogs are a delightful homemade treat that blends the chewy goodness of bagels with the savory satisfaction of a hot dog. Whether you're enjoying them as a snack, lunch, or party dish, these bagel dogs are bound to become a family favorite. Serve them with your favorite dips and savor the fun twist on this classic combo!