These Golden Parmesan Bread Bites are a crowd-pleasing snack, featuring soft, buttery dough coated in golden, crispy Parmesan cheese. Perfect as an appetizer, side dish, or party treat, they deliver the perfect combination of crunchy, cheesy edges and a warm, fluffy interior. Pair them with marinara or garlic butter for dipping, and you have a winning snack for any occasion.
Key Information:
- Preparation time:
15 minutes (plus 1 hour rising time)
- Cooking time:
15-20 minutes
- Total time:
1 hour 35 minutes
- Number of servings:
24 bites
- Serving size:
3-4 bread bites
Nutritional Information (per serving):
- Calories:
140 kcal
- Protein:
5g
- Carbohydrates:
18g
- Fat: 5g
- Saturated Fat:
2g
- Fiber:
1g
- Sugar:
1g
- Sodium:
280mg
Ingredients:
For the Dough:
- 250g (2 cups) all-purpose flour
- 7g (1 packet) active dry yeast
- 120ml (1/2 cup) warm water (about 45°C / 110°F)
- 1 tablespoon (12g) granulated sugar
- 1/2 teaspoon (3g) salt
- 2 tablespoons (30ml) olive oil
For the Topping:
- 60g (1/2 cup) grated Parmesan cheese
- 2 tablespoons (30g) butter, melted
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) dried oregano
- 1/2 teaspoon (2.5g) salt
- 1/4 teaspoon (1g) black pepper
- Fresh parsley, chopped (for garnish)
Method of Preparation:
- Activate the Yeast:
In a small bowl, combine the warm water, yeast, and sugar. Let the mixture
sit for 5-10 minutes, or until the yeast becomes frothy.
- Prepare the Dough:
In a large bowl, mix the flour and salt. Make a well in the center and
pour in the yeast mixture and olive oil. Stir until the dough comes
together, then transfer it to a lightly floured surface and knead for
about 5 minutes until the dough is smooth and elastic.
- Let the Dough Rise:
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and
let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment
paper.
- Form the Bread Bites:
Punch down the dough and divide it into small pieces, about the size of a
large marble (1-inch diameter). Roll them into balls and place them on the
prepared baking sheet.
- Prepare the Topping:
In a small bowl, mix the melted butter, garlic powder, oregano, salt, and
pepper. Brush each dough ball generously with the butter mixture.
- Add Parmesan:
Sprinkle the grated Parmesan cheese over the buttered bread bites,
ensuring each one is well-coated.
- Bake:
Bake for 15-20 minutes or until the bread bites are golden brown and
crispy on the outside.
- Serve:
Once baked, remove the bread bites from the oven and sprinkle them with
freshly chopped parsley. Serve warm with marinara sauce or garlic butter
for dipping.
Tips for Culinary Success:
- Room Temperature Ingredients: Make sure the water is warm, not hot, when activating
the yeast. Too hot will kill the yeast, while too cold won’t activate it
properly.
- Use Fresh Parmesan:
For the best flavor and texture, use freshly grated Parmesan rather than
the pre-packaged powdered variety.
- Adjust the Size:
For larger bread bites, roll the dough into bigger balls and adjust the
baking time accordingly.
- Double the Parmesan:
If you love extra cheese, toss the bread bites in more grated Parmesan as
soon as they come out of the oven for an extra cheesy finish.
- Make Ahead:
You can prepare the dough in advance and let it rise in the fridge
overnight. Let it come to room temperature before shaping and baking.
Frequently Asked Questions (FAQs):
- Can I use store-bought pizza dough? Yes, store-bought pizza dough works great for a
quicker version of this recipe. Simply shape, top, and bake as instructed.
- Can I make these bread bites gluten-free? Yes, substitute the all-purpose flour with a
gluten-free flour blend that contains xanthan gum for best results.
- How do I store leftovers? Store any leftover bread bites in an airtight
container at room temperature for up to 2 days. To reheat, pop them in a
warm oven for 5 minutes to crisp up.
- What can I serve with these bread bites? These bread bites are delicious with marinara sauce,
garlic butter, or even a creamy ranch dip for added flavor.
- Can I freeze the dough? Yes, you can freeze the dough after the first rise.
Thaw it in the fridge overnight, then shape and bake as directed.
Golden Parmesan Bread Bites are the
ultimate cheesy, buttery snack that will have everyone reaching for more.
Whether served as a party appetizer or alongside your favorite meal, these
bread bites are irresistibly crisp on the outside and soft on the inside,
perfect for satisfying every craving. Enjoy them warm for the best cheesy
experience!