Golden crispy smashed potatoes are the ultimate side dish—crispy on the outside, tender on the inside, and bursting with flavor. These potatoes are boiled until tender, smashed flat, and then roasted to perfection with olive oil, garlic, and fresh herbs. Whether you're serving them alongside your favorite protein or enjoying them as a snack, these crispy bites are irresistibly delicious!
Key Information:
- Preparation time:
10 minutes
- Cooking time:
50 minutes
- Total time:
1 hour
- Number of servings:
4-6
- Serving size:
4-5 potatoes
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 4g
- Carbohydrates: 34g
- Fat: 7g
- Fiber: 4g
- Sodium: 300mg
Ingredients:
- 900g (2 lbs) baby potatoes (Yukon Gold or red potatoes)
- 3 tbsp (45ml) olive oil
- 3 cloves garlic, minced
- 1 tsp (5g) salt
- 1/2 tsp (2g) black pepper
- 1 tsp (5g) dried thyme (or 1 tbsp fresh thyme)
- 1 tsp (5g) dried rosemary (or 1 tbsp fresh rosemary)
- 1 tbsp (15g) butter, melted (optional, for extra
richness)
- Fresh parsley, chopped (for garnish)
- Parmesan cheese (optional, for sprinkling)
Method of Preparation:
- Preheat the oven
to 220°C (425°F). Line a baking sheet with parchment paper or lightly
grease with oil.
- Boil the potatoes:
Place the potatoes in a large pot of salted water and bring to a boil.
Cook for 15-20 minutes, or until the potatoes are fork-tender but not
falling apart. Drain and let them cool slightly.
- Smash the potatoes:
Place the cooked potatoes on the prepared baking sheet. Using the bottom
of a glass or a potato masher, gently smash each potato to flatten it to
about 1/2-inch thick. Be careful not to break them apart completely.
- Season the potatoes:
Drizzle the smashed potatoes generously with olive oil, ensuring that the
tops are well-coated. Sprinkle the minced garlic, salt, pepper, thyme, and
rosemary evenly over the potatoes. For extra richness, drizzle with melted
butter.
- Roast the potatoes:
Bake the potatoes in the preheated oven for 25-30 minutes, or until they
are golden brown and crispy on the edges. For even crispier results, flip
the potatoes halfway through roasting.
- Garnish and serve:
Remove from the oven and sprinkle with fresh parsley and Parmesan cheese
if desired. Serve hot as a side dish or snack.
Tips for Culinary Success:
- Choose small potatoes:
Baby Yukon Gold or red potatoes work best for this recipe because they
have a creamy texture and crisp up beautifully.
- Smash gently:
When smashing the potatoes, be careful not to press too hard, or they’ll
fall apart. A light touch will give you the perfect smash without breaking
them.
- Add extra flavor:
For a kick of heat, sprinkle crushed red pepper flakes or smoked paprika
over the potatoes before roasting.
- Make them extra crispy: For even more crunch, roast the potatoes at a
slightly higher temperature (230°C/450°F) and keep a close eye on them as
they crisp up.
- Serve with dips:
These crispy potatoes are perfect with a variety of dipping sauces, like
garlic aioli, sour cream, or even ketchup for a casual option.
Frequently Asked Questions (FAQs):
- Can I use large potatoes for this recipe? You can, but small potatoes work best for even cooking
and crispier results. If using large potatoes, cut them into smaller
pieces before boiling and smashing.
- How do I store and reheat leftovers? Store leftover smashed potatoes in an airtight
container in the fridge for up to 3 days. Reheat them in the oven at 180°C
(350°F) to retain their crispiness.
- Can I make smashed potatoes ahead of time? Yes! You can boil and smash the potatoes ahead of
time. Store them in the fridge and roast just before serving.
- Can I make these potatoes vegan? Absolutely! Simply skip the butter and stick to olive
oil for roasting, or use a plant-based butter alternative.
- What herbs work well with smashed potatoes? Thyme and rosemary are classic, but you can also try
sage, oregano, or dill for a different flavor profile.
Golden crispy smashed potatoes are
the perfect side dish for any occasion. With their combination of soft centers
and crunchy, flavorful edges, these potatoes are a true crowd-pleaser. Whether
you’re serving them at a family dinner or as a snack for guests, they’re
guaranteed to disappear quickly. Make a big batch and watch them become a
favorite in your household!