These cheesecake-stuffed strawberries are the perfect bite-sized treat, combining the fresh, juicy sweetness of ripe strawberries with the rich creaminess of cheesecake filling. Quick and easy to make, they’re a show-stopping dessert for parties, gatherings, or a fun snack to satisfy your sweet tooth. With a smooth cheesecake filling tucked into each berry and a drizzle of chocolate or crushed graham crackers, they’re irresistible!
Key Information:
- Preparation time:
15 minutes
- Cooking time:
0 minutes (no bake)
- Total time:
15 minutes
- Number of servings:
6-8
- Serving size:
4-5 stuffed strawberries
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 2g
- Carbohydrates: 16g
- Fat: 6g
- Fiber: 2g
- Sodium: 100mg
Ingredients:
- 16-20 large strawberries
- 225g (8 oz) cream cheese, softened
- 50g (1/4 cup) powdered sugar
- 1 tsp (5ml) vanilla extract
- 1 tsp (5g) lemon zest (optional, for extra tang)
- 3 tbsp (45g) crushed graham crackers (for garnish)
- Melted chocolate (optional, for drizzling)
Method of Preparation:
- Prepare the strawberries: Rinse the strawberries and pat them dry. Cut off the
leafy tops, and use a small knife or melon baller to carefully hollow out
the center of each strawberry, creating a cavity for the filling.
- Make the cheesecake filling: In a medium bowl, beat the softened cream cheese,
powdered sugar, vanilla extract, and lemon zest (if using) until smooth
and creamy.
- Fill the strawberries:
Spoon the cheesecake filling into a piping bag or a zip-top bag with the
corner snipped off. Pipe the filling into each strawberry until the cavity
is full.
- Garnish:
Sprinkle the tops of the filled strawberries with crushed graham crackers
for a classic cheesecake touch. For added indulgence, drizzle with melted
chocolate.
- Serve:
Arrange the stuffed strawberries on a serving platter and enjoy
immediately, or refrigerate until ready to serve. These sweet treats are
best enjoyed fresh!
Tips for Culinary Success:
- Choose large strawberries: Opt for larger strawberries to make stuffing easier
and to hold more filling.
- Soften the cream cheese: Make sure your cream cheese is softened to room
temperature to ensure a smooth, lump-free filling.
- Use a piping bag for neatness: Piping the cheesecake filling into the strawberries
is easier and creates a polished, professional look.
- Chill before serving:
For a firmer filling, refrigerate the stuffed strawberries for 15-30
minutes before serving.
- Try flavored variations: Add a dash of cinnamon, cocoa powder, or even a bit
of fruit puree to the cheesecake mixture for unique flavor variations.
Frequently Asked Questions (FAQs):
- Can I make these ahead of time? Yes, you can make them a few hours in advance. Store
them in an airtight container in the refrigerator, but for the best
texture, garnish with graham crackers just before serving.
- How do I store leftovers? Store any leftovers in an airtight container in the
refrigerator for up to 2 days. However, the strawberries may release some
moisture, so it’s best to enjoy them fresh.
- Can I use low-fat cream cheese? Yes! You can use low-fat or light cream cheese for a
lighter version, but the filling may not be as rich and creamy.
- Can I add a chocolate drizzle? Absolutely! Drizzling melted chocolate over the
stuffed strawberries adds a touch of indulgence and pairs perfectly with
the tangy cheesecake filling.
- Can I use other fruits? While strawberries work best due to their hollowable
shape, you can experiment with other fruits like raspberries, hollowed-out
apples, or even mini bell peppers for a savory twist.
These cheesecake-stuffed
strawberries are the perfect marriage of fruity freshness and creamy decadence.
They’re quick to prepare, visually stunning, and sure to be a hit at any event.
Whether you’re hosting a gathering or looking for a simple yet elegant dessert,
these bite-sized treats offer a deliciously satisfying way to end any meal on a
sweet note!