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Bacon-Wrapped Meatloaf: A Smoky Twist on a Comfort Classic

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Imagine a juicy, tender meatloaf wrapped in smoky bacon and baked to perfection. This Bacon-Wrapped Meatloaf elevates the traditional dish by adding layers of flavor that combine savory ground beef with crispy bacon for an irresistible bite. It’s the ultimate comfort food with a delicious twist!

A golden-brown meatloaf wrapped in crispy bacon slices, freshly sliced to reveal the moist, tender meat inside. The glaze shines with a caramelized finish, and the loaf is garnished with freshly chopped parsley. The dish is presented on a rustic wooden cutting board, accompanied by a side of mashed potatoes and roasted carrots. Soft, warm lighting highlights the texture of the bacon, and the scene is shot at a slight angle to showcase the layers inside the meatloaf. The background includes a simple kitchen setting with a hint of steam rising from the dish, evoking a cozy, home-cooked feel.


Key Information:

  • Preparation time: 20 minutes
  • Cooking time: 1 hour 15 minutes
  • Total time: 1 hour 35 minutes
  • Number of servings: 6
  • Serving size: 1 slice (approximately 200g)

Nutritional Information (per serving):

  • Calories: 480 kcal
  • Protein: 30g
  • Carbohydrates: 12g
  • Fat: 34g
  • Saturated Fat: 12g
  • Cholesterol: 110mg
  • Sodium: 920mg

Ingredients:

Meatloaf:

  • 500g (1 lb) ground beef (80/20 lean-to-fat ratio)
  • 250g (½ lb) ground pork
  • 1 medium onion, finely chopped (about 100g / 3.5 oz)
  • 2 cloves garlic, minced
  • 100g (1 cup) breadcrumbs
  • 60ml (¼ cup) milk
  • 1 large egg
  • 50g (¼ cup) ketchup
  • 15ml (1 tbsp) Worcestershire sauce
  • 10g (2 tsp) dried Italian herbs
  • 5g (1 tsp) salt
  • 2g (½ tsp) ground black pepper
  • 10 slices of bacon (about 200g / 7 oz)

Glaze:

  • 60g (¼ cup) ketchup
  • 30g (2 tbsp) brown sugar
  • 15ml (1 tbsp) apple cider vinegar
  • 5g (1 tsp) mustard powder

Method of Preparation:

  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper or foil.
  2. Prepare the meatloaf mixture: In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, 50g ketchup, Worcestershire sauce, Italian herbs, salt, and pepper. Mix gently with your hands or a spoon until just combined—avoid overmixing to keep the meatloaf tender.
  3. Shape the meatloaf: Form the meat mixture into a loaf shape on the prepared baking tray, about 8 inches long and 4 inches wide.
  4. Wrap the meatloaf in bacon: Lay the bacon strips over the meatloaf, tucking the ends underneath. Overlap the strips slightly to cover the loaf completely.
  5. Make the glaze: In a small bowl, whisk together 60g ketchup, brown sugar, apple cider vinegar, and mustard powder. Brush a generous layer of glaze over the top of the bacon-wrapped meatloaf.
  6. Bake the meatloaf: Place the meatloaf in the preheated oven and bake for 1 hour and 15 minutes, or until the internal temperature reaches 70°C (160°F). Halfway through the cooking time, brush more glaze on top for extra flavor.
  7. Rest and serve: Once baked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

Tips for Culinary Success:

  1. Use a meat thermometer to ensure the meatloaf is fully cooked without drying out. Aim for an internal temperature of 70°C (160°F).
  2. Soak the breadcrumbs in milk to keep the meatloaf moist and prevent it from becoming dense.
  3. Crisp the bacon by broiling the meatloaf for the last 5 minutes of cooking, if you prefer a more caramelized exterior.
  4. Rest the meatloaf for 10 minutes before slicing to ensure it holds its shape.
  5. Try different glazes such as BBQ sauce or honey mustard for a different flavor profile.

Frequently Asked Questions:

  1. Can I use a different type of meat? Yes, you can substitute ground beef and pork with ground turkey or chicken for a leaner option. However, the texture and flavor may be slightly different.
  2. How can I store leftover meatloaf? Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months.
  3. Can I prepare this dish ahead of time? Yes, you can assemble the meatloaf a day ahead, cover it tightly, and refrigerate it. Bake it the next day when ready.
  4. What sides go well with bacon-wrapped meatloaf? Mashed potatoes, roasted vegetables, or a simple salad are great side options to serve alongside.
  5. Can I use turkey bacon instead of regular bacon? Yes, turkey bacon can be used, but note that it might not crisp up as well as pork bacon.


This Bacon-Wrapped Meatloaf is a delightful fusion of smoky, savory flavors and tender texture. Each bite is a comforting reminder of home-cooked meals, perfect for family dinners or impressing guests. With the irresistible combination of crispy bacon and juicy meatloaf, this dish is sure to become a favorite in your recipe collection!

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