This Apple-Cheddar Strudel is a delightful fusion of tart apples and sharp cheddar cheese, all wrapped up in flaky, golden pastry. The combination of sweet and savory flavors, along with the buttery layers of pastry, makes this dish a perfect dessert or even a unique snack. Whether served warm with a scoop of ice cream or enjoyed on its own, this strudel is sure to impress!
Key Information:
- Preparation time: 25 minutes
- Cooking time: 35 minutes
- Total time: 1 hour
- Servings: 6
- Serving size: 1 slice
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 8g
- Carbohydrates: 38g
- Fat: 20g
- Fiber: 3g
- Sugar: 18g
- Sodium: 260mg
Ingredients:
For the Filling:
- 3 medium apples (about 450g), peeled, cored, and thinly sliced
- 100g (½ cup) granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
- 120g (1 cup) sharp cheddar cheese, shredded
- 30g (2 tbsp) unsalted butter, melted
For the Pastry:
- 6 sheets phyllo dough (about 12" x 17"), thawed if frozen
- 60g (4 tbsp) unsalted butter, melted (for brushing)
For Garnish:
- 1 tbsp powdered sugar (optional)
- 30g (¼ cup) sharp cheddar, shredded (optional)
Method of Preparation:
Prepare the Filling:
- In a large bowl, combine sliced apples, sugar, cinnamon, lemon juice, and flour. Toss until the apples are evenly coated.
- Gently fold in the shredded cheddar cheese. Set aside.
Prepare the Pastry:
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Lay one sheet of phyllo dough on a clean, flat surface and brush it lightly with melted butter.
- Layer another sheet on top, brushing again with butter. Repeat until all six sheets are stacked.
Assemble the Strudel:
- Spoon the apple-cheddar mixture evenly along one long edge of the phyllo dough stack, leaving a 2-inch border.
- Fold the short sides of the dough inward, then gently roll the dough over the filling, creating a strudel shape.
- Transfer the strudel seam-side down onto the prepared baking sheet. Brush the top and sides with melted butter.
Bake the Strudel:
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crisp.
- Allow the strudel to cool for 10 minutes before slicing.
Serve:
- Dust the top with powdered sugar for a sweet touch or sprinkle with extra shredded cheddar for added savory flavor.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Culinary Success Tips:
- Use tart apples like Granny Smith for a balanced flavor. The tartness complements the sharp cheddar and prevents the strudel from being overly sweet.
- Work quickly with phyllo dough, as it can dry out easily. Keep the unused sheets covered with a damp kitchen towel while you work.
- Shred your cheddar finely, so it melts evenly throughout the filling and blends smoothly with the apples.
- Brush the phyllo layers generously with butter to achieve a flaky, golden crust.
- Cool the strudel slightly before cutting to avoid the filling spilling out too much. It also helps the flavors meld.
Frequently Asked Questions (FAQs):
- Can I use puff pastry instead of phyllo dough? Yes, puff pastry will work well for a richer, more buttery crust. Adjust the baking time to about 20-25 minutes or until golden.
- What other cheeses can I use besides cheddar? Gouda, Havarti, or Gruyère are excellent options for a similar savory contrast. Choose a cheese with a sharp or nutty flavor for the best result.
- Can I make this recipe ahead of time? Yes! You can assemble the strudel ahead and refrigerate it for up to 1 day before baking. Bake just before serving for the freshest texture.
- Can I add nuts or dried fruit to the filling? Absolutely. Chopped walnuts, pecans, or dried cranberries can add extra texture and flavor to the strudel.
- How do I store leftovers? Store any leftover strudel in an airtight container at room temperature for up to 2 days. Reheat in the oven at 180°C (350°F) for 10 minutes to re-crisp the pastry.
This Apple-Cheddar Strudel combines the best of both sweet and savory worlds, with crisp apples and melty cheddar wrapped in delicate, flaky phyllo. Whether you're enjoying it with a cup of coffee for breakfast or as a unique dessert, this dish brings comforting warmth and bold flavors to your table. Try it today and experience a delicious twist on a classic pastry!