Simple Fruit and Cheese Skewers

Combine two beloved favorites into one mouthwatering dish with this Philly Cheesesteak Pizza. Juicy slices of seasoned steak, sautéed onions, and bell peppers are layered over a cheesy, garlic-infused base on a crispy pizza crust. This pizza is a hearty, flavorful fusion that’s sure to satisfy both pizza lovers and cheesesteak fans alike.

Key Information

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Total time: 35 minutes
• Number of servings: 4
• Serving size: 2 slices

Nutritional Information (per serving)

• Calories: 650 kcal
• Protein: 32g
• Carbohydrates: 58g
• Fat: 30g
• Fiber: 3g
• Sugar: 4g

Ingredients

• For the Pizza Dough:

  • 300g (2 1/4 cups) all-purpose flour
  • 1 tsp salt (5 g)
  • 1 tsp sugar (5 g)
  • 2 1/4 tsp (1 packet) active dry yeast
  • 180 ml (3/4 cup) warm water
  • 2 tbsp olive oil (30 ml)

• For the Toppings:

  • 300g (10.5 oz) ribeye steak, thinly sliced
  • 1 tbsp vegetable oil (15 ml)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup (120 ml) marinara or pizza sauce
  • 1 tsp garlic powder (5 g)
  • 2 cups (200 g) shredded mozzarella cheese
  • 1 cup (100 g) provolone cheese, sliced or shredded
  • 1/2 cup (120 ml) heavy cream
  • 1 tsp Worcestershire sauce (5 ml)
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Method of Preparation

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. While the dough is rising, heat 1 tbsp of vegetable oil in a skillet over medium-high heat. Season the thinly sliced steak with salt and pepper.
6. Sear the steak for 1-2 minutes per side until browned but still slightly pink in the center. Remove from the skillet and set aside.
7. In the same skillet, sauté the sliced onions and bell peppers until softened, about 5 minutes. Set aside.
8. Preheat your oven to 250°C (475°F) or as high as it will go. Place a pizza stone or baking sheet in the oven to heat up.
9. Punch down the risen dough and roll it out on a floured surface to your desired thickness.
10. Carefully transfer the dough onto a piece of parchment paper.
11. Spread the marinara or pizza sauce evenly over the dough, leaving a small border around the edges.
12. Sprinkle the garlic powder over the sauce.
13. Layer half of the mozzarella cheese over the sauce, followed by the sautéed onions and bell peppers.
14. Add the seared steak slices evenly across the pizza.
15. Top with the remaining mozzarella cheese and the provolone cheese.
16. Drizzle the heavy cream mixed with Worcestershire sauce over the top.
17. Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
18. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
19. Remove the pizza from the oven and let it cool for a few minutes.
20. Garnish with fresh parsley, slice, and serve hot.
21. Tips for Culinary Success
22. Use thinly sliced ribeye: Ribeye is the traditional cut for cheesesteaks and provides great flavor and tenderness.
23. Preheat the pizza stone: A hot pizza stone or baking sheet ensures a crispy crust.
24. Control the heat: Searing the steak quickly over high heat keeps it tender and juicy.
25. Customize the cheese: Feel free to mix in other cheeses like cheddar or American for extra flavor.
26. Don’t overdo the sauce: Too much sauce can make the pizza soggy. A thin layer is all you need.

FAQs

Q1: Can I use pre-made pizza dough? A1: Yes, pre-made dough is a great time-saver. Just be sure to let it come to room temperature before rolling it out.

Q2: What other vegetables can I add? A2: Mushrooms, sliced jalapeños, or even banana peppers would be great additions to this pizza.

Q3: Can I make this pizza on the grill? A3: Absolutely! Preheat your grill and cook the pizza directly on the grates for a smoky flavor.

Q4: What’s the best way to reheat leftovers? A4: Reheat pizza in a preheated oven at 180°C (350°F) for 8-10 minutes to maintain its crispiness.

Q5: Is there a dairy-free option? A5: You can use dairy-free cheese alternatives and skip the heavy cream to make this pizza dairy-free.

This Philly Cheesesteak Pizza is a delicious fusion that brings the best of two worlds onto one plate. Whether you’re a fan of pizza or a cheesesteak enthusiast, this savory and satisfying dish will quickly become a household favorite. Perfect for a cozy night in or a fun get-together, it’s sure to impress!