Simple Fruit and Cheese Skewers

Beer Can Chicken is a fun and flavorful way to cook a whole chicken, resulting in incredibly juicy meat with crispy skin. By roasting the chicken upright on a partially filled can of beer, the steam from the beer infuses the meat with moisture and flavor, while the heat crisps the skin to perfection. This recipe is a guaranteed crowd-pleaser, perfect for backyard barbecues or a special weekend dinner.

Key Information

• Preparation time: 15 minutes
• Cooking time: 1 hour 30 minutes
• Total time: 1 hour 45 minutes
• Number of servings: 4-6
• Serving size: 1/4 to 1/6 of the chicken

Nutritional Information (per serving)

• Calories: 430 kcal
• Protein: 40g
• Carbohydrates: 2g
• Fat: 28g
• Fiber: 0g
• Sugar: 0g

Ingredients

• For the Chicken:
  • 1 whole chicken (1.8–2.2 kg / 4-5 lbs)
  • 2 tbsp olive oil (30 ml)
  • 1 can of beer (355 ml), half emptied
  • 1 tbsp kosher salt (15 g)
  • 1 tsp black pepper (5 g)
  • 1 tbsp smoked paprika (15 g)
  • 1 tsp garlic powder (5 g)
  • 1 tsp onion powder (5 g)
  • 1/2 tsp cayenne pepper (2.5 g) (optional, for heat)
  • 1 lemon, halved
  • 3 cloves garlic, smashed
  • Fresh herbs (thyme, rosemary, or sage) for garnish

Method of Preparation

1. Preheat your grill to medium-high heat (around 190°C/375°F) for indirect cooking, or preheat your oven to the same temperature.
2. Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Rub the chicken all over with olive oil.
3. In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Generously rub this spice mixture all over the chicken, including under the skin where possible.
4. Open the can of beer and pour out (or drink) about half of it, leaving the remaining beer in the can. Add the smashed garlic cloves and one of the lemon halves into the can.
5. Carefully place the chicken cavity over the beer can, balancing the chicken on its legs and the can to make it stand upright.
6. Place the chicken (with the beer can) on the preheated grill or in the oven, setting it up for indirect cooking.
7. Grill or roast the chicken for about 1 hour and 30 minutes, or until the internal temperature in the thickest part of the thigh reaches 75°C (165°F).
8. Rotate the chicken occasionally for even cooking and to ensure the skin crisps evenly.
9. Carefully remove the chicken from the grill or oven, being cautious with the hot can inside.
10. Let the chicken rest for 10 minutes before removing the beer can and carving.
11. Serve with the remaining lemon half for squeezing over the meat, and garnish with fresh herbs if desired.

Tips for Culinary Success

1. Use a sturdy beer can: Make sure the can is strong enough to support the chicken’s weight without tipping over.
2. Choose your beer wisely: A light lager or ale works best, but feel free to experiment with different beers for unique flavors.
3. Ensure even heat: If grilling, use indirect heat to avoid burning the chicken. In the oven, place the chicken on a baking sheet to catch any drippings.
4. Don’t skip the rest time: Allowing the chicken to rest after cooking helps the juices redistribute, ensuring moist and tender meat.
5. Get creative with rubs: Customize your spice rub to suit your taste, or try different marinades for added flavor.

FAQs

1. Q1: Can I use a different liquid instead of beer? A1: Yes, you can substitute beer with other liquids like soda, cider, or even chicken broth for a different flavor profile.
2. Q2: How do I prevent the chicken from falling over? A2: Make sure the chicken is balanced on its legs and the beer can, and use a wide, sturdy can. You can also purchase a special beer can chicken holder for extra stability.
3. Q3: What should I serve with beer can chicken? A3: Beer can chicken pairs well with grilled vegetables, roasted potatoes, or a fresh salad.
4. Q4: Can I cook this chicken in the oven instead of on a grill? A4: Absolutely! Follow the same instructions but place the chicken on a baking sheet in the oven, cooking it at the same temperature.
5. Q5: How do I store leftovers? A5: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Beer Can Chicken is a delightful way to elevate your chicken game, delivering juicy, tender meat with crispy skin and a hint of beer-infused flavor. Whether you’re hosting a summer BBQ or just craving a fun and flavorful dinner, this recipe is sure to impress your family and friends. So crack open a cold one, fire up the grill, and enjoy!