Indulge in a luscious and easy-to-make dessert with our No-Bake Blackberry Oreo Tart. This delectable treat combines the rich, chocolatey flavor of an Oreo crust with a creamy, tangy blackberry filling. Perfect for summer gatherings or any occasion when you want a show-stopping dessert without turning on the oven, this tart is as beautiful as it is delicious.
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Preparation and Cooking Times
- Preparation Time: 25 minutes
- Cooking Time: 0 minutes
- Total Time: 25 minutes (plus chilling time)
Servings and Serving Size
- Servings: 8
- Serving Size: 1 slice
Nutritional Information (per serving)
- Calories: 350
- Protein: 4g
- Carbohydrates: 42g
- Fat: 20g
- Fiber: 3g
- Sugar: 25g
- Sodium: 220mg
Ingredients
For the Crust:
- 300g (about 30) Oreo cookies
- 115g (1/2 cup) unsalted butter, melted
For the Filling:
- 250g (1 cup) cream cheese, softened
- 120ml (1/2 cup) heavy cream
- 100g (1/2 cup) granulated sugar
- 1 tsp vanilla extract
- 300g (10.5 oz) fresh blackberries (plus extra for garnish)
For Decoration:
- Fresh blackberries
- Fresh mint leaves
Method of Preparation
- In a food processor, pulse the Oreo cookies until finely crushed.
- In a medium bowl, mix the crushed Oreos with the melted butter until well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Use the back of a spoon or a flat-bottomed cup to press the crust firmly.
- Place the crust in the refrigerator to set while preparing the filling.
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the heavy cream and vanilla extract, and continue to beat until the mixture is light and fluffy.
- Gently fold in the fresh blackberries, mashing some of them slightly to release their juices and create a marbled effect.
- Spread the blackberry filling evenly over the prepared Oreo crust.
- Smooth the top with a spatula.
- Refrigerate the tart for at least 2 hours, or until set.
- Before serving, garnish the tart with fresh blackberries and mint leaves for a beautiful presentation.
- Slice and serve chilled.
Tips for Culinary Success
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Use a tart pan with a removable bottom for easy serving and a clean presentation.
- For a sweeter crust, use Double Stuf Oreos.
Frequently Asked Questions (FAQs)
Q: Can I use frozen blackberries? A: Yes, you can use frozen blackberries. Thaw and drain them thoroughly before using to prevent excess moisture in the filling.Q: How long can I store the tart? A: The tart can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or place it in an airtight container.
Q: Can I substitute the cream cheese with a lighter option? A: Yes, you can use light cream cheese or Neufchâtel cheese for a lower-fat version. The texture may be slightly different, but it will still be delicious.
Treat yourself to the delightful combination of rich chocolate, creamy filling, and fresh berries with our No-Bake Blackberry Oreo Tart. Perfect for any occasion, this tart is easy to prepare and offers a stunning presentation that will impress your guests. Enjoy the sweet and tangy flavors of this refreshing dessert, and make every bite a celebration.