Enjoy the sweet taste of summer with our Classic Strawberry Cobbler. This comforting dessert features juicy, fresh strawberries baked under a golden, buttery crust. Perfect for family gatherings, potlucks, or a delightful after-dinner treat, this cobbler is easy to make and sure to satisfy your sweet tooth with every bite.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 8
- Serving Size: 1 piece
Nutritional Information (per serving)
- Calories: 280
- Protein: 3g
- Carbohydrates: 45g
- Fat: 11g
- Fiber: 3g
- Sugar: 30g
- Sodium: 200mg
Ingredients
For the Filling:
- 900g (2 pounds) fresh strawberries, hulled and halved
- 150g (3/4 cup) granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Topping:
- 150g (1 1/4 cups) all-purpose flour
- 50g (1/4 cup) granulated sugar
- 50g (1/4 cup) brown sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 115g (1/2 cup) unsalted butter, cold and cut into small pieces
- 120ml (1/2 cup) whole milk
- 1 tsp vanilla extract
Method of Preparation
- Preheat your oven to 180°C (350°F).
- Pour the strawberry mixture into a 9x13-inch (23x33 cm) baking dish and spread it out evenly.
- In a large bowl, combine the strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well until the strawberries are evenly coated.
- In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. The batter will be thick and lumpy.
- Drop spoonfuls of the topping over the strawberry filling, spreading it out as evenly as possible. The topping will spread as it bakes.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the strawberry filling is bubbling.
- Allow the cobbler to cool for at least 10 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Culinary Success
- Use fresh, ripe strawberries for the best flavor. If using frozen strawberries, thaw and drain them thoroughly before using.
- For a crispier topping, sprinkle a little extra granulated sugar on top before baking.
- Ensure the butter is cold for the topping to achieve a flaky texture.
Frequently Asked Questions (FAQs)
- Q: Can I use other fruits instead of strawberries? A: Yes, you can substitute strawberries with other fruits like blueberries, peaches, or a mix of berries.
- Q: How do I store leftovers? A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Q: Can I make this cobbler gluten-free? A: Yes, you can use a gluten-free flour blend in place of the all-purpose flour.
Savor the essence of summer with our Classic Strawberry Cobbler. This delightful dessert combines the natural sweetness of fresh strawberries with a buttery, golden crust, making it a perfect treat for any occasion. Serve it warm with a scoop of ice cream, and enjoy a taste of homemade comfort that will leave you and your loved ones craving more.