Get ready to indulge in a flavorful journey with our Spicy Sausage and Pasta Bake. This dish combines the robust flavors of spicy Italian sausage with the comforting textures of pasta, all baked to perfection with a golden, cheesy top. Whether you're cooking for a family dinner or a potluck gathering, this recipe promises to be a crowd-pleaser that delivers on both taste and satisfaction.
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Preparation and Cooking Times
- Preparation time: 20 minutes
- Cooking time: 35 minutes
- Total time: 55 minutes
Servings and Serving Size
- Servings: 6
- Serving size: 1.5 cups
Nutritional Information (per serving)
- Calories: 450 kcal
- Protein: 20g
- Carbohydrates: 45g
- Fat: 20g
- Saturated Fat: 8g
- Fiber: 3g
- Sugar: 6g
- Sodium: 800mg
Ingredients
- 300g (10.5 oz) penne pasta
- 400g (14 oz) spicy Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 can (400g/14 oz) diced tomatoes
- 1 can (400g/14 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 cups (200g/7 oz) shredded mozzarella cheese
- 1/2 cup (50g/1.75 oz) grated Parmesan cheese
- Fresh basil leaves, for garnish
Method of Preparation
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up into crumbles with a wooden spoon.
- Sauté Vegetables: Add the chopped onion, garlic, and bell peppers to the skillet. Cook for about 5 minutes, until the vegetables are tender.
- Combine with Sauce: Stir in the diced tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes to let the flavors meld together.
- Mix with Pasta: In a large mixing bowl, combine the cooked pasta with the sausage and vegetable sauce. Mix well.
- Assemble the Bake: Transfer half of the pasta mixture to a large baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the top. Add the remaining pasta mixture and top with the rest of the cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly with a golden crust.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
Tips for Culinary Success
- For extra spice, add more red pepper flakes or a dash of hot sauce to the sauce mixture.
- Use freshly grated Parmesan cheese for the best flavor.
- Make ahead: Assemble the dish up to a day in advance and store in the refrigerator. Bake just before serving.
Frequently Asked Questions (FAQs)
- Can I use a different type of pasta? Yes, you can use any short pasta like rigatoni, fusilli, or ziti.
- Can I make this dish vegetarian? Absolutely! Substitute the sausage with a plant-based alternative or add more vegetables like zucchini and mushrooms.
- How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.
- Can I freeze this dish? Yes, you can freeze the baked pasta in portions for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Savor every bite of this Spicy Sausage and Pasta Bake, a perfect blend of heat and comfort. Whether it's a cozy family dinner or a shared meal with friends, this dish brings warmth and joy to the table. Enjoy the robust flavors and delightful textures, and don't forget to share the love with a sprinkle of fresh basil on top!