Transport yourself to a sunny paradise with our Refreshing No-Bake Creamsicle Cheesecake. This delightful dessert combines the creamy richness of cheesecake with the bright, citrusy flavors of orange creamsicles. Perfect for hot summer days or whenever you crave a cool, refreshing treat, this no-bake cheesecake is as easy to make as it is delicious.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
Servings and Serving Size
- Servings: 10
- Serving Size: 1 slice
Nutritional Information (per serving)
- Calories: 320
- Protein: 5g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 1g
- Sugar: 25g
- Sodium: 250mg
Ingredients
- For the Crust:
- 200g (7 oz) graham cracker crumbs
- 100g (3.5 oz) unsalted butter, melted
- For the Filling:
- 225g (8 oz) cream cheese, softened
- 200g (7 oz) granulated sugar
- 240ml (1 cup) heavy cream, whipped
- 120ml (1/2 cup) orange juice, fresh or store-bought
- 2 tbsp orange zest
- 1 tsp vanilla extract
- 1 package (85g or 3 oz) orange-flavored gelatin
- 120ml (1/2 cup) boiling water
- For the Topping:
- Whipped cream
- Orange slices or zest (optional, for garnish)
Method of Preparation
Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan. Place in the refrigerator to set while preparing the filling.
Prepare the Filling:
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- In a separate bowl, dissolve the orange-flavored gelatin in the boiling water. Allow to cool to room temperature.
- Once the gelatin has cooled, add it to the cream cheese mixture along with the orange juice, orange zest, and vanilla extract. Mix until well combined.
- Gently fold in the whipped cream until the mixture is smooth and fully incorporated.
Assemble the Cheesecake:
- Pour the filling over the prepared crust, spreading it evenly.
- Cover and refrigerate for at least 4 hours, or until set.
Serve:
- Before serving, remove the cheesecake from the springform pan and place it on a serving plate.
- Garnish with whipped cream and orange slices or zest if desired.
Tips for Culinary Success
- Ensure the cream cheese is at room temperature to avoid lumps in the filling.
- For a stronger orange flavor, you can add a few drops of orange extract to the filling.
- Make sure the gelatin has cooled to room temperature before adding it to the cream cheese mixture to prevent it from setting too quickly.
Frequently Asked Questions (FAQs)
- Q: Can I use a different type of crust? A: Yes, you can use a cookie crust, such as vanilla wafers or shortbread cookies, for a different flavor profile.
- Q: Can I make this cheesecake ahead of time? A: Yes, this cheesecake can be made up to 2 days in advance. Keep it covered and refrigerated until ready to serve.
- Q: How should I store leftovers? A: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Indulge in the delightful flavors of our Refreshing No-Bake Creamsicle Cheesecake. This easy-to-make dessert is perfect for any occasion and promises to bring a burst of citrusy goodness with every bite. Serve it at your next gathering and watch it disappear in no time!