Transform the beloved flavors of the classic ice cream treat into a luscious dessert with our Irresistible Drumstick Pie. This no-bake pie features a buttery waffle cone crust, a creamy peanut butter filling, and a rich chocolate ganache topping, finished with chopped peanuts and a drizzle of chocolate. Perfect for summer gatherings or whenever you crave a nostalgic treat, this pie will delight both kids and adults alike.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 30 minutes
Servings and Serving Size
- Servings: 8
- Serving Size: 1 slice
Nutritional Information (per serving)
- Calories: 500
- Protein: 8g
- Carbohydrates: 45g
- Fat: 32g
- Fiber: 3g
- Sugar: 30g
- Sodium: 200mg
Ingredients
- For the Crust:
- 200g (7 oz) waffle cones, crushed
- 100g (3.5 oz) unsalted butter, melted
- For the Filling:
- 225g (8 oz) cream cheese, softened
- 240ml (1 cup) heavy cream, whipped
- 200g (7 oz) creamy peanut butter
- 100g (3.5 oz) powdered sugar
- 1 tsp vanilla extract
- For the Topping:
- 200g (7 oz) dark or semi-sweet chocolate, chopped
- 120ml (1/2 cup) heavy cream
- 50g (1.8 oz) chopped peanuts
- Chocolate syrup for drizzling (optional)
Method of Preparation
Prepare the Crust:
- In a medium bowl, mix the crushed waffle cones and melted butter until well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to set while preparing the filling.
Prepare the Filling:
- In a large bowl, beat the cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract, and beat until well combined.
- Gently fold in the whipped cream until the mixture is smooth and fully incorporated.
- Spread the filling evenly into the prepared crust. Refrigerate while preparing the topping.
Prepare the Topping:
- In a heatproof bowl, combine the chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
- Allow the chocolate ganache to cool slightly before pouring it over the peanut butter filling. Spread evenly.
- Sprinkle the chopped peanuts over the top and drizzle with chocolate syrup if desired.
Chill and Serve:
- Refrigerate the pie for at least 4 hours or until fully set.
- Before serving, allow the pie to sit at room temperature for about 10 minutes to soften slightly. Slice and enjoy!
Tips for Culinary Success
- For an extra crunch, you can add chopped peanuts to the crust mixture.
- Ensure the cream cheese is at room temperature to avoid lumps in the filling.
- Use high-quality chocolate for the ganache to achieve the best flavor and texture.
Frequently Asked Questions (FAQs)
- Q: Can I use a different type of crust? A: Yes, you can use a graham cracker or chocolate cookie crust if you prefer.
- Q: Can I use chunky peanut butter? A: Yes, chunky peanut butter can be used for added texture.
- Q: How should I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Delight in the nostalgic flavors of our Irresistible Drumstick Pie. Perfect for any occasion, this no-bake dessert is a creamy, crunchy, and utterly delicious treat that will transport you back to carefree summer days. Share it with friends and family, and watch as everyone savors each delectable bite.