Experience the delightful fusion of traditional Italian dessert and fresh, fruity flavors with our Raspberry Tiramisu. This dessert combines the classic creamy layers of mascarpone cheese and coffee-soaked ladyfingers with the vibrant taste of raspberries. Whether you're looking to impress guests or simply treat yourself, this Raspberry Tiramisu is the perfect choice for a luscious and refreshing end to any meal.
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Preparation and Cooking Times
- Preparation Time: 25 minutes
- Cooking Time: 0 minutes
- Total Time: 25 minutes
Servings and Serving Size
- Servings: 8
- Serving Size: 1 slice
Nutritional Information (per serving)
- Calories: 320
- Protein: 5g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 3g
- Sugar: 20g
- Sodium: 150mg
Ingredients
- 300g (10.5 oz) fresh raspberries
- 200g (7 oz) ladyfingers (Savoiardi)
- 500g (17.5 oz) mascarpone cheese
- 250ml (1 cup) heavy cream
- 100g (3.5 oz) granulated sugar
- 1 tsp vanilla extract
- 2 tbsp raspberry liqueur (optional)
- 250ml (1 cup) freshly brewed coffee, cooled
- Cocoa powder, for dusting
- Fresh mint leaves, for garnish
Method of Preparation
- Brew a cup of coffee and let it cool to room temperature. Add the raspberry liqueur if using and set aside.
- In a large bowl, beat the heavy cream with 50g (1.75 oz) of sugar and vanilla extract until soft peaks form.
- In another bowl, mix the mascarpone cheese with the remaining 50g (1.75 oz) of sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Dip each ladyfinger briefly into the cooled coffee and arrange a single layer in the bottom of a 9x9-inch (23x23 cm) baking dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Sprinkle half of the fresh raspberries evenly over the mascarpone layer.
- Repeat with another layer of coffee-dipped ladyfingers, the remaining mascarpone cream, and the remaining raspberries.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder and garnish with fresh mint leaves.
Tips for Culinary Success
- For a more intense raspberry flavor, lightly mash some of the raspberries before adding them to the layers.
- Make sure the coffee is cooled to room temperature before dipping the ladyfingers to prevent them from becoming too soggy.
- Allow the tiramisu to chill for at least 4 hours to let the flavors meld together beautifully.
Frequently Asked Questions (FAQs)
- Q: Can I use frozen raspberries? A: Yes, you can use frozen raspberries. Thaw them completely and drain any excess liquid before using.
- Q: How long can I store the tiramisu? A: The tiramisu can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap to keep it fresh.
- Q: Can I make this dessert alcohol-free? A: Absolutely! Simply omit the raspberry liqueur for an alcohol-free version that is equally delicious.
Elevate your dessert repertoire with our Raspberry Tiramisu, where classic Italian elegance meets fresh, fruity delight. This recipe is perfect for any occasion, offering a harmonious blend of creamy mascarpone, coffee-soaked ladyfingers, and juicy raspberries. Each bite is a testament to the art of dessert making, leaving you and your guests craving more. Enjoy this delightful treat and make every meal memorable!