Indulge in the ultimate chocolate experience with our Decadent Chocolate Cake. This rich and moist cake is layered with luscious chocolate frosting, making it a perfect dessert for any chocolate lover. Whether it's for a birthday, celebration, or simply to satisfy your sweet tooth, this chocolate cake promises to be a show-stopping treat that will leave everyone asking for seconds.
Preparation and Cooking Times:
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour 5 minutes
Servings and Serving Size:
- Servings: 12
- Serving Size: 1 slice
Nutritional Information (per serving):
- Calories: 450
- Protein: 6g
- Carbohydrates: 58g
- Fat: 23g
- Fiber: 3g
- Sugar: 40g
- Sodium: 350mg
Ingredients:
For the Cake:
- 200g (1 cup) granulated sugar
- 200g (1 cup) brown sugar
- 200g (1 3/4 cups) all-purpose flour
- 85g (3/4 cup) unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 240ml (1 cup) whole milk
- 120ml (1/2 cup) vegetable oil
- 2 tsp vanilla extract
- 240ml (1 cup) boiling water
For the Frosting:
- 230g (1 cup) unsalted butter, softened
- 65g (2/3 cup) unsweetened cocoa powder
- 480g (4 cups) powdered sugar
- 120ml (1/2 cup) whole milk
- 2 tsp vanilla extract
- Pinch of salt
Method of Preparation:
Prepare the Cake:
- Preheat your oven to 180°C (350°F). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water (the batter will be thin).
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
Prepare the Frosting:
- In a large bowl, beat the softened butter on medium speed until creamy.
- Gradually add the cocoa powder and powdered sugar, alternating with the milk, beating on low speed until well combined.
- Add the vanilla extract and a pinch of salt. Increase the speed to medium-high and beat until the frosting is smooth and fluffy.
Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake.
- Smooth the frosting with a spatula for a clean finish.
Serve:
- Slice and serve the cake at room temperature. Enjoy the rich, chocolatey goodness!
Tips for Culinary Success:
- Make sure all ingredients are at room temperature before mixing to ensure a smooth batter.
- Use high-quality cocoa powder for the best chocolate flavor.
- If the frosting is too thick, add a little more milk, a tablespoon at a time, until you reach the desired consistency.
Frequently Asked Questions (FAQs):
- Q: Can I make this cake ahead of time?
- A: Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store them at room temperature. Frost the cake on the day you plan to serve it.
- Q: Can I use a different frosting?
- A: Absolutely! Cream cheese frosting or a whipped ganache would also pair wonderfully with this chocolate cake.
- Q: How do I store leftovers?
- A: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Bring to room temperature before serving.
Treat yourself and your loved ones to a slice of our Decadent Chocolate Cake. This classic dessert is perfect for any celebration, offering rich, chocolatey layers and creamy frosting that will satisfy any sweet craving. Whether it's a special occasion or a regular day, this cake brings joy and indulgence with every bite. Enjoy the ultimate chocolate delight!