Get ready to tantalize your taste buds with these Sizzling Carne Asada Burritos! Packed with juicy, marinated steak, fresh vegetables, and a burst of Mexican flavors, these burritos are perfect for a satisfying meal. Whether it's a casual weeknight dinner or a festive gathering, this recipe is sure to impress and leave everyone craving for more.
Preparation and Cooking Times
- Preparation Time: 25 minutes
- Marination Time: 2 hours
- Cooking Time: 15 minutes
- Total Time: 2 hours 40 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 burrito
Nutritional Information (per serving)
- Calories: 450 kcal
- Protein: 30g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 5g
- Sugar: 3g
- Sodium: 800mg
Ingredients
- For the Carne Asada:
- 500g (1.1 lbs) flank steak
- 3 cloves garlic, minced
- 1/4 cup (60ml) fresh lime juice
- 1/4 cup (60ml) fresh orange juice
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5g) ground cumin
- 1 teaspoon (5g) chili powder
- 1/2 teaspoon (2.5g) salt
- 1/2 teaspoon (2.5g) black pepper
- For the Burritos:
- 4 large flour tortillas
- 1 cup (150g) cooked white rice
- 1 cup (240g) black beans, drained and rinsed
- 1 cup (150g) shredded lettuce
- 1/2 cup (75g) diced tomatoes
- 1/2 cup (75g) diced red onions
- 1/2 cup (75g) shredded cheese (cheddar or Mexican blend)
- 1/4 cup (60g) sour cream
- 1/4 cup (60g) guacamole
- Fresh cilantro for garnish (optional)
Method of Preparation
- In a large bowl, combine minced garlic, lime juice, orange juice, soy sauce, olive oil, ground cumin, chili powder, salt, and black pepper. Mix well.
- Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
- Warm the flour tortillas on the grill or in a dry skillet for a few seconds on each side until pliable.
- Lay each tortilla flat and add a portion of sliced steak in the center.
- Top with cooked white rice, black beans, shredded lettuce, diced tomatoes, diced red onions, shredded cheese, sour cream, and guacamole.
- Fold in the sides of the tortilla and roll it up tightly to form a burrito.
- Cut the burritos in half if desired and serve immediately. Garnish with fresh cilantro if you like.
Tips for Culinary Success
- For extra flavor, marinate the steak overnight.
- Use a meat thermometer to ensure the steak is cooked to your preferred level of doneness.
- Customize your burritos with additional toppings like jalapeños, salsa, or corn.
Frequently Asked Questions (FAQs)
Can I use a different cut of beef for this recipe?
- Yes, you can use skirt steak or sirloin as alternatives to flank steak.
Can I make this recipe ahead of time?
- You can prepare the components ahead of time, but it's best to assemble the burritos just before serving to keep them fresh.
Can I freeze the burritos?
- Yes, you can wrap the assembled burritos in foil and freeze them for up to 2 months. Reheat in the oven or microwave before serving.
These Sizzling Carne Asada Burritos are a perfect blend of juicy steak, fresh vegetables, and bold flavors. They are sure to become a favorite in your household, offering a delicious and hearty meal that’s easy to prepare. Enjoy the fiesta in every bite!