Dive into the sweet, sun-kissed world of our Tropical Bliss Mango Muffins, a delightful treat that captures the essence of summer in every bite. Infused with the juicy richness of ripe mangoes and a hint of coconut, these muffins are a perfect blend of moist, fluffy texture and tropical flavors. Whether you're starting your day with a bright burst of energy or enjoying a serene afternoon snack, these mango muffins promise to transport you to a tropical paradise with their irresistible charm and flavor.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Servings: 12 muffins
- Serving Size: 1 muffin
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 8 g
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 150 mg
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsweetened coconut flakes
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup ripe mango, diced
- Optional: Additional mango cubes and coconut flakes for topping
Detailed Method of Preparation
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with oil.
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and coconut flakes.
- In another bowl, beat the eggs lightly. Add the vegetable oil, milk, and vanilla extract, and whisk until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
- Gently fold the diced mango into the batter.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full. If desired, top each muffin with additional mango cubes and coconut flakes.
- Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy.
Tips for Culinary Success
- For the best flavor, use ripe, sweet mangoes.
- Avoid overmixing the batter to ensure the muffins remain light and fluffy.
- Experiment with adding nuts or other fruits to the batter for added texture and flavor.
Frequently Asked Questions (FAQs)
Can I use canned mango?
Fresh mango is recommended for the best flavor, but canned mango can be used in a pinch. Drain it well before using.
How can I store these muffins?
Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
Can I make these muffins gluten-free?
Yes, substitute the all-purpose flour with your preferred gluten-free flour blend.
Let the Tropical Bliss Mango Muffins whisk you away to a sunny beach with their delightful combination of flavors. Perfect for breakfast, a snack, or a dessert, these muffins are a tribute to the simple pleasures in life. So, go ahead, bake a batch, and let each bite bring you a moment of joy and a taste of tropical paradise.