Indulge in the velvety smoothness of this classic Budyń Waniliowy, a creamy vanilla pudding that's a beloved Polish treat. With its rich, aromatic flavor and silky texture, this dessert is sure to become a staple in your household, offering a comforting and delightful indulgence.
Preparation Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 25 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1/2 cup
Nutritional Information (per serving)
- Calories: 240
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 100mg
- Total Carbohydrates: 36g
- Dietary Fiber: 0g
- Total Sugars: 24g
- Protein: 6g
Ingredients
- 2 cups (480ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Detailed Method of Preparation
- In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and salt. Heat the mixture over medium heat, stirring constantly, until it begins to simmer and thicken.
- In a small bowl, whisk the egg yolks until smooth.
- Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks while whisking constantly. This will temper the egg yolks and prevent them from scrambling.
- Pour the egg yolk mixture back into the saucepan with the remaining milk mixture, whisking continuously.
- Continue cooking over medium heat, whisking constantly, until the pudding thickens to your desired consistency, about 2-3 minutes.
- Remove the pudding from the heat and stir in the vanilla extract and unsalted butter until fully incorporated and smooth.
- Pour the pudding into individual serving dishes or ramekins.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours, or until completely chilled and set.
- Remove the plastic wrap before serving, and enjoy the creamy Budyń Waniliowy chilled.
Tips for Culinary Success
- Use high-quality vanilla extract for the best flavor.
- For a richer pudding, substitute half of the milk with heavy cream.
- Garnish with fresh berries, whipped cream, or a sprinkle of cinnamon for extra indulgence.
Frequently Asked Questions (FAQs)
Q: Can I use skim or low-fat milk instead of whole milk?
A: While you can use lower-fat milk, the pudding may not be as rich and creamy in texture.
Q: Can I substitute the cornstarch with another thickener?
A: You can use flour or arrowroot powder as a substitute for cornstarch, but the texture may vary slightly.
Q: How long does this vanilla pudding keep in the refrigerator?
A: Properly stored in an airtight container, the pudding will keep for up to 4 days in the refrigerator.
Indulge in the velvety smoothness of this classic Budyń Waniliowy, a creamy vanilla pudding that's a beloved Polish treat. Each spoonful is a delightful indulgence, offering a rich, aromatic flavor and silky texture that will transport you to a world of sweet comfort and nostalgia.