Indulge in the harmonious blend of tangy balsamic vinegar and rich, creamy sauce enveloping tender chicken breasts. This Creamy Balsamic Chicken recipe offers a gourmet experience that tantalizes the taste buds and transports you to a world of sophisticated flavors. Perfect for a cozy dinner or a special occasion, this dish is sure to impress.
Preparation Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Number of Servings and Serving Size
- Servings: 4
- Serving Size: 1 chicken breast with sauce
Nutritional Information (per serving)
- Calories: 310
- Protein: 26g
- Fat: 18g
- Carbohydrates: 8g
- Sugar: 5g
- Sodium: 390mg
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup balsamic vinegar
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon honey
- 1/2 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
Detailed Method of Preparation
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add garlic and sauté until fragrant, about 1 minute.
- Deglaze the pan with balsamic vinegar, scraping up any browned bits.
- Stir in heavy cream, butter, honey, and thyme. Bring to a simmer and reduce the sauce until thickened, about 5 minutes.
- Return the chicken to the skillet and spoon the sauce over the breasts. Simmer for another 2-3 minutes.
- Sprinkle grated Parmesan cheese over the chicken and sauce before serving.
Tips for Culinary Success
- For an extra tender chicken, brine the breasts in a saltwater solution for at least 30 minutes before cooking.
- Use high-quality balsamic vinegar for a more profound and sweeter flavor.
- The sauce will thicken more upon cooling, so remove it from heat when it's slightly thinner than your desired consistency.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used but may require additional cooking time to reach the proper internal temperature.
Is there a substitute for heavy cream?
For a lighter version, you can use half-and-half or a mixture of milk and a tablespoon of flour to thicken the sauce, but the creaminess may be reduced.
How can I make this dish gluten-free?
This recipe is naturally gluten-free. Ensure that all your ingredients, especially the balsamic vinegar, are certified gluten-free.
Dive into the creamy, dreamy delight of our Creamy Balsamic Chicken, where every bite is a testament to the magic of simple ingredients coming together in a spectacular feast. Gather your loved ones around the table and watch this dish turn an ordinary evening into a celebration of flavors and togetherness.