Elevate your salads with our Nutty Delight: Almond Butter Salad Dressing! This unique dressing combines the rich, nutty flavor of almond butter with a blend of tangy and savory ingredients, creating a creamy dressing that's both nutritious and delicious. It's perfect for drizzling over fresh greens or using as a dip for veggies.
Time Requirements
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Servings
- Serves: 8
- Serving Size: 2 tablespoons
Nutritional Information (Per Serving)
- Calories: 80 kcal
- Carbohydrates: 2g
- Protein: 2g
- Fat: 7g
Ingredients
- Almond butter: 60 grams (1/4 cup)
- Olive oil: 60 ml (1/4 cup)
- Lemon juice: 30 ml (2 tablespoons)
- Garlic, minced: 5 grams (1 clove)
- Honey: 15 grams (1 tablespoon)
- Water to thin: 30-60 ml (2-4 tablespoons)
- Salt and pepper to taste
Method of Preparation
- In a bowl, whisk together almond butter, olive oil, lemon juice, garlic, and honey until smooth.
- Gradually add water to reach your desired consistency.
- Season with salt and pepper to taste.
- Store in a jar or bottle in the refrigerator.
Culinary Tips
- For a vegan version, substitute honey with maple syrup.
- Adjust the consistency by adding more or less water.
FAQs
How long can I store this dressing?
It can be stored in the refrigerator for up to 1 week.
Can I use a different nut butter?
Yes, feel free to try it with peanut or cashew butter.
Is this dressing suitable for marinades?
Absolutely, it's great for marinating chicken or tofu.
Bring a twist to your salads with our Nutty Delight: Almond Butter Salad Dressing. Whether it's a simple weekday lunch or a special dinner, this dressing adds a burst of flavor and health to your meals. Enjoy the goodness of almonds in every drizzle! 🥗💚