Dive into the decadent world of our Nutty Indulgence: Almond Butter Brownies. These brownies redefine indulgence with their rich, fudgy texture and swirls of creamy almond butter. Each bite is a perfect blend of chocolatey goodness and nutty richness, making them an irresistible treat for all brownie lovers.
Time Requirements
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Servings
- Serves: 12 brownies
- Serving Size: 1 brownie
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Carbohydrates: 20g
- Protein: 5g
- Fat: 18g
Ingredients
- Almond butter: 180 grams (3/4 cup)
- Sugar: 150 grams (3/4 cup)
- Eggs: 2 (large)
- Vanilla extract: 5 ml (1 teaspoon)
- Cocoa powder: 60 grams (1/2 cup)
- Baking soda: 5 grams (1 teaspoon)
- Salt: 2 grams (1/2 teaspoon)
- Chocolate chips: 100 grams (1/2 cup)
Method of Preparation
- Preheat the oven to 175°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix almond butter, sugar, eggs, and vanilla extract.
- Stir in cocoa powder, baking soda, and salt.
- Fold in chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Culinary Tips
- For extra almond flavor, add chopped almonds to the batter.
- Serve with a scoop of ice cream for an ultimate dessert experience.
FAQs
Can I make these brownies gluten-free?
Yes, this recipe is naturally gluten-free.
How should I store these brownies?
Keep them in an airtight container at room temperature for up to 5 days.
Can I use a different nut butter?
Certainly, peanut or cashew butter can also be used.
Every square of our Nutty Indulgence: Almond Butter Brownies is a slice of heaven, offering a delightful escape into a world of chocolate and almond bliss. Perfect for sharing with loved ones or savoring solo, these brownies are sure to satisfy your sweet tooth and bring a smile to your face. Enjoy the melt-in-your-mouth magic! 🍫🥜🤎