Dive into the summer symphony of Watermelon Whimsy Jam, a delightful spread that captures the light and sweet essence of fresh watermelon. This homemade jam is a celebration of summer's favorite fruit, offering a unique, refreshing taste that's perfect for adding a splash of sunshine to your breakfasts, desserts, or as a playful twist in your culinary creations.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 20 minutes
Servings and Serving Size
- Servings: About 3 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 35 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.1 g
- Sugar: 8.9 g
Ingredients
- Fresh watermelon, flesh cubed and seeds removed (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (500g / 1.1 lbs / 17.6 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Water (100ml / 3.4 oz)
- Pectin (optional, for thicker jam) (5g / 0.2 oz)
Detailed Method of Preparation
- Prepare Watermelon: Cube the watermelon flesh and remove any seeds.
- Macerate the Fruit: In a large pot, mix watermelon cubes with sugar and let sit for 20 minutes.
- Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring frequently.
- Simmer and Thicken: Reduce heat and simmer for 45 minutes, or until the jam reaches the desired consistency.
- Add Pectin: For a thicker jam, add pectin and simmer for an additional 5 minutes.
- Test for Doneness: To test, place a small amount of jam on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Fruit Selection: Use ripe, sweet watermelon for the best flavor.
- Texture Variations: For a smoother jam, blend the watermelon before cooking.
- Storage: Store in a cool, dry place or refrigerate for extended shelf life.
FAQs
Can I use a seedless watermelon?
Yes, seedless watermelons are ideal for making jam.
How long does watermelon jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I make watermelon jam without pectin?
Yes, but it may result in a thinner consistency.