Indulge in the exquisite combination of sea and garden with Ocean's Delight: Shrimp-Stuffed Avocado Halves. This dish is a decadent blend of succulent, seasoned shrimp nestled in creamy avocado halves, creating a symphony of flavors and textures. Perfect for a light lunch, an appetizer, or a chic party platter, these shrimp-stuffed avocados are as visually stunning as they are delicious. It's a gourmet experience that's both satisfying and refreshingly simple to prepare.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 stuffed avocado half
Nutritional Profile (per serving)
- Calories: 220 kcal
- Protein: 12g
- Carbohydrates: 10g
- Fat: 16g
- Saturated Fat: 2.5g
- Cholesterol: 85mg
- Sodium: 300mg
- Fiber: 7g
- Sugar: 2g
Ingredients
- 2 ripe avocados, halved and pitted
- 200g (7oz) cooked shrimp, chopped
- 1 small red onion, finely chopped
- 1 tomato, diced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- Lime wedges (for serving)
Detailed Method of Preparation
- Scoop out a small portion of each avocado half to create more space for the filling.
- In a skillet, heat olive oil. Sauté chopped shrimp with salt and pepper until heated through.
- In a bowl, combine cooked shrimp, red onion, tomato, lime juice, and cilantro. Season with salt and pepper.
- Fill each avocado half with the shrimp mixture.
- Serve immediately, garnished with lime wedges.
Tips for Culinary Success
- Use ripe but firm avocados for easy handling and a creamy texture.
- Add a splash of hot sauce or diced jalapeño for a spicy kick.
- Serve chilled for a refreshing appetizer.
Frequently Asked Questions (FAQs)
Can I make this dish in advance?
Prepare the shrimp mixture ahead, but stuff the avocados just before serving to prevent browning.
How can I store leftovers?
Best enjoyed fresh. Storing may cause avocados to brown.
Can I use other seafood?
Absolutely, crab or lobster make excellent substitutes.