Delve into the earthy goodness of our Rustic Charm Classic Mushroom Soup. This soup is a celebration of mushrooms, boasting a rich, velvety texture and a deep, umami flavor. It's a warm, comforting bowl that brings the essence of the forest to your kitchen, perfect for cozy evenings or as a sophisticated starter.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 bowl (approximately 250ml)
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 6g
- Carbohydrates: 16g
- Fat: 10g
- Fiber: 2g
- Sodium: 300mg
Ingredients
- Mixed mushrooms (like Button, Shiitake, and Portobello), chopped – 2 cups (300g)
- Onion, diced – 1 medium
- Garlic, minced – 2 cloves
- Vegetable broth – 4 cups (960ml)
- Heavy cream – ½ cup (120ml)
- Butter – 2 tablespoons (30g)
- All-purpose flour – 2 tablespoons (30g)
- Fresh thyme – 1 teaspoon (5g)
- Salt and pepper – to taste
- Fresh parsley, chopped – for garnish
Detailed Method of Preparation
- In a large pot, melt butter over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until they are soft and browned.
- Sprinkle flour over the mushroom mixture and stir well.
- Cook for a few minutes until the flour is lightly browned.
- Gradually pour in vegetable broth, stirring continuously.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Optionally, use an immersion blender to partially or fully puree the soup for a smoother texture.
- Stir in heavy cream and fresh thyme. Season with salt and pepper.
- Ladle the soup into bowls.
- Garnish with fresh parsley and serve hot.
Tips for Culinary Success
- Mushroom Variety: Use a mix of mushrooms for a complex flavor profile.
- Roux Technique: Cook the roux properly to avoid a raw flour taste.
- Blending Options: Blend to your preferred consistency, whether chunky or smooth.
Frequently Asked Questions (FAQs)
Can I make this soup vegan?
Yes, use olive oil instead of butter and a plant-based cream.
How can I store and reheat the soup?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Can I freeze this soup?
It's best not to freeze this soup as the cream may separate upon thawing.
Our Rustic Charm Classic Mushroom Soup is a bowl of comfort, rich in flavors and textures. It's an invitation to unwind and savor the natural, earthy delights of mushrooms. Whether as a starter or a main, this soup is sure to envelop you in its warm, rustic embrace, making any meal a cozy and memorable experience.