Embark on a culinary voyage to the charming shores of New England with our Classic Coastal New England Clam Chowder. This heartwarming soup combines tender clams, creamy potatoes, and savory bacon in a rich, creamy broth, capturing the essence of the sea with every spoonful. It's a timeless recipe that warms the soul and delights the palate.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 6
- Serving Size: 1 bowl (approximately 250ml)
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Protein: 10g
- Carbohydrates: 18g
- Fat: 16g
- Cholesterol: 50mg
- Sodium: 600mg
Ingredients
- Clams in shell – 2 pounds (900g)
- Bacon, chopped – 4 slices
- Onion, diced – 1 medium
- Celery, chopped – 2 stalks
- Garlic, minced – 2 cloves
- Potatoes, peeled and diced – 3 medium
- All-purpose flour – ¼ cup (30g)
- Chicken or vegetable broth – 2 cups (480ml)
- Heavy cream – 1 cup (240ml)
- Dried thyme – ½ teaspoon (2.5g)
- Bay leaf – 1
- Salt and pepper – to taste
- Fresh parsley, chopped – for garnish
Detailed Method of Preparation
- Rinse the clams in cold water.
- In a large pot, bring 1 cup of water to a boil. Add clams, cover, and steam until they open (about 5-7 minutes).
- Remove clams, reserve the broth, and extract the clam meat. Chop the clam meat and set aside.
- In the same pot, cook the bacon over medium heat until crisp.
- Add onion, celery, and garlic; cook until softened.
- Stir in flour and cook for 2 minutes.
- Gradually add the reserved clam broth and chicken or vegetable broth.
- Add potatoes, thyme, and bay leaf. Simmer until potatoes are tender.
- Stir in chopped clams and heavy cream.
- Season with salt and pepper.
- Cook for another 5 minutes, then remove the bay leaf.
- Ladle into bowls and garnish with fresh parsley.
Tips for Culinary Success
- Fresh Clams: Use fresh clams for the best flavor.
- Broth Flavor: Reserve and strain the clam broth for an authentic taste.
- Creaminess: Adjust the amount of heavy cream to your preference.
Frequently Asked Questions (FAQs)
Can I use canned clams?
Yes, canned clams are a convenient alternative, but fresh clams offer better flavor.
How can I thicken the chowder?
The chowder thickens as it cools. For a thicker consistency, mash some of the potatoes.
Can I make this chowder ahead of time?
Yes, it can be refrigerated for up to 2 days. Reheat gently before serving.
Our Classic Coastal New England Clam Chowder is more than just a soup; it's a warm embrace from the sea. Each bowl is a hearty, comforting reminder of New England's coastal charm. Whether you're nestled by a fire or gathering with loved ones, this chowder is sure to bring cozy comfort to any moment.