Embark on a baking adventure with our Heavenly Homemade Muffins, a classic treat that never fails to delight. Perfectly moist, fluffy, and packed with flavor, these muffins are a versatile choice for any occasion. Whether you're craving a cozy breakfast, a mid-afternoon snack, or a sweet addition to your coffee break, these muffins are sure to satisfy. Get ready to fill your kitchen with the irresistible aroma of freshly baked goodness!
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Servings and Serving Size
- Yields: 12 muffins
- Serving Size: 1 muffin
Nutritional Profile (per serving)
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 25 g
- Fat: 8 g
- Saturated Fat: 5 g
- Fiber: 1 g
- Sugar: 10 g
Ingredients
- All-Purpose Flour: 240 g (8.5 oz)
- Granulated Sugar: 100 g (3.5 oz)
- Baking Powder: 10 g (0.35 oz)
- Salt: 2 g (0.07 oz)
- Milk: 240 ml (8 oz)
- Unsalted Butter, melted: 60 g (2 oz)
- Eggs: 2
- Vanilla Extract: 5 ml (0.2 oz)
- Optional: Blueberries, chocolate chips, or nuts
Detailed Method of Preparation
- Preheat the oven to 190°C (375°F) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Fold in blueberries, chocolate chips, or nuts if desired.
- Divide the batter evenly among the muffin cups.
- Bake for 20 minutes or until a toothpick inserted into a muffin comes out clean.
- Let cool in the tin for 5 minutes, then transfer to a wire rack.
Tips for Culinary Success
- Don't overmix the batter to keep the muffins light and fluffy.
- Experiment with different add-ins like lemon zest or cinnamon for a flavor twist.
- Serve warm with a pat of butter or a drizzle of honey for extra indulgence.
Frequently Asked Questions (FAQs)
Can I make these muffins gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.
How can I store these muffins?
Store in an airtight container at room temperature for up to 3 days.
Can I freeze these muffins?
Absolutely, they freeze well for up to 2 months.