Delight in the timeless charm of our Heavenly Bites: Classic Deviled Eggs. This beloved appetizer features halved eggs filled with a creamy, tangy mixture, creating a perfect balance of flavors and textures. They are not only a crowd-pleaser at gatherings but also a delightful addition to any meal, embodying both simplicity and elegance.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Servings and Serving Size
- Yields 12 deviled eggs
- Serving Size: 1 deviled egg
Nutritional Information (per serving)
- Calories: 70 kcal
- Total Fat: 5g
- Saturated Fat: 1.5g
- Cholesterol: 95mg
- Sodium: 125mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 3g
Ingredients
- Large eggs - 6
- Mayonnaise - ¼ cup
- Mustard (Dijon or yellow) - 1 teaspoon
- Apple cider vinegar - ½ teaspoon
- Paprika - for garnish
- Salt and pepper to taste
- Fresh parsley or chives - for garnish
Detailed Method of Preparation
- Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
- Transfer the eggs to an ice bath and let cool for a few minutes, then peel.
- Slice the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, apple cider vinegar, salt, and pepper.
- Pipe or spoon the yolk mixture back into the egg whites.
- Sprinkle each deviled egg with paprika and garnish with fresh parsley or chives.
- Chill in the refrigerator until ready to serve.
Tips for Culinary Success
- Ensure the eggs are fully cooled before peeling for cleaner shells.
- Add a small amount of cream or sour cream to the yolk mixture for extra creaminess.
- Experiment with additional toppings like bacon bits or pickled relish for variety.
- Pipe the filling using a star tip for an elegant presentation.
Frequently Asked Questions (FAQs)
How do I store leftover deviled eggs?
Keep them in an airtight container in the refrigerator for up to 2 days.
Can I make deviled eggs ahead of time?
Yes, prepare the eggs a day in advance and fill them before serving.
What's the best way to peel boiled eggs?
Start peeling from the broader end and do it under running water for ease.
Your Heavenly Bites: Classic Deviled Eggs are ready to enchant your guests with their creamy, savory goodness. These delightful eggs are a testament to the joy of simple, yet delicious appetizers. Serve them at your next gathering and watch as they become a favorite, bringing smiles and satisfaction to your table!