Embark on a tropical flavor journey with Guava Glory Jam, a luscious spread that captures the essence of ripe guavas. This homemade jam combines the unique sweetness and slight tartness of guavas, creating a sensational addition to your pantry, perfect for spreading on toast, swirling into desserts, or adding a tropical twist to savory dishes.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: About 3 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 34 kcal
- Protein: 0.2 g
- Fat: 0.1 g
- Carbohydrates: 8.5 g
- Fiber: 0.3 g
- Sugar: 8 g
Ingredients
- Ripe guavas, peeled and chopped (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (450g / 1 lb / 16 oz)
- Water (100ml / 3.4 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
Detailed Method of Preparation
Prepare Guavas: Peel and chop the guavas into small pieces.
Macerate the Fruit: In a large pot, mix guavas with sugar and let sit for 15 minutes.
Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring frequently.
Simmer and Thicken: Reduce heat and simmer for 35 minutes, or until the jam reaches the desired consistency.
Test for Doneness: To test, place a small amount of jam on a cold plate. If it gels, it’s ready.
Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
Choosing Guavas: Use ripe, aromatic guavas for the best flavor.
Texture Variations: For a smoother jam, blend the cooked guavas before jarring.
Storage: Store in a cool, dry place or refrigerate for extended shelf life.
FAQs
Can I use different varieties of guava?
Yes, different varieties can add unique flavors to the jam.
How long does guava jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I make guava jam less sweet?
Yes, adjust sugar to your taste, but keep in mind it helps in preservation.