Dive into a delectable fusion of flavors with our Sweet Harmony Grilled Salmon with Maple and Soy Glaze. This dish features perfectly grilled salmon fillets, glazed with a sweet and savory blend of maple syrup and soy sauce. It's a tantalizing combination that balances the richness of the salmon with the depth of the glaze, making for an unforgettable dining experience.
Preparation and Cooking Times
- Preparation Time: 15 minutes (plus marinating time)
- Cooking Time: 10 minutes
- Total Time: 25 minutes (excluding marinating time)
Servings and Serving Size
- Yields 4 servings
- Serving Size: 1 salmon fillet
Nutritional Information (per serving)
- Calories: 300 kcal
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 28g
Ingredients
- Salmon fillets - 4 (each about 6 ounces)
- Maple syrup - ¼ cup
- Soy sauce - 3 tablespoons
- Garlic, minced - 2 cloves
- Ginger, grated - 1 teaspoon
- Olive oil - 2 tablespoons
- Salt and pepper to taste
- Lemon wedges - for serving
Detailed Method of Preparation
- Prepare the Glaze: In a bowl, whisk together maple syrup, soy sauce, minced garlic, grated ginger, and olive oil. Season the mixture with a pinch of salt and pepper.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag. Pour the glaze over the salmon, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes.
- Grill the Salmon: Preheat the grill to medium-high heat. Remove the salmon from the marinade, reserving the excess glaze.
- Grill the salmon, skin-side down first, for about 4-5 minutes per side, or until desired doneness.
- Reduce the Glaze: While the salmon is grilling, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat and cook until slightly thickened.
- Serve: Drizzle the reduced glaze over the grilled salmon. Serve with lemon wedges.
Tips for Culinary Success
- Don't over-marinate the salmon, as the soy sauce can overpower its natural flavors.
- For a caramelized crust, brush some of the glaze on the salmon during the last few minutes of grilling.
- Keep the skin on while grilling to help the salmon hold together.
- Pair with steamed vegetables or a fresh salad for a balanced meal.
Frequently Asked Questions (FAQs)
Can I bake the salmon instead of grilling?
Yes, bake at 400°F (200°C) for about 12-15 minutes.
How can I make this dish gluten-free?
Use tamari or gluten-free soy sauce.
Can I use honey instead of maple syrup?
Yes, honey is a good substitute for a different but equally delicious flavor.
Your Sweet Harmony Grilled Salmon with Maple and Soy Glaze is ready to captivate your palate! It's a harmonious blend of sweet, savory, and umami flavors that will elevate your dining experience. Enjoy this elegantly simple and flavor-packed dish, perfect for a serene summer evening or a cozy night in. Bon appétit!