Awaken your senses to the exquisite taste of Golden Morning Croissants, a staple of French patisserie. These buttery, flaky pastries are a testament to the art of baking, offering layers of delicate dough that melt in your mouth. Perfect for a luxurious breakfast or as an elegant accompaniment to your coffee, these croissants are sure to transport you to the charming cafés of Paris with each bite.
Preparation and Cooking Times
- Preparation Time: 2 hours (including dough resting)
- Cooking Time: 20 minutes
- Total Time: 2 hours 20 minutes
Servings and Serving Size
- Yields: 12 croissants
- Serving Size: 1 croissant
Nutritional Profile (per serving)
- Calories: 230 kcal
- Protein: 5 g
- Carbohydrates: 25 g
- Fat: 12 g
- Saturated Fat: 7 g
- Fiber: 1 g
- Sugar: 5 g
Ingredients
- All-Purpose Flour: 500 g (17.6 oz)
- Milk: 250 ml (8.5 oz)
- Granulated Sugar: 50 g (1.8 oz)
- Unsalted Butter, cold and cubed: 250 g (8.8 oz)
- Instant Yeast: 10 g (0.35 oz)
- Salt: 5 g (0.2 oz)
- Egg (for egg wash)
Detailed Method of Preparation
- In a large bowl, mix flour, sugar, yeast, and salt.
- Gradually add milk to form a dough. Knead until smooth.
- Roll out the dough and distribute cubes of butter over it. Fold and roll several times to create layers.
- Cover and refrigerate the dough for 1 hour.
- Roll out the dough again and cut into triangles.
- Roll each triangle from the base to the tip to form a croissant shape.
- Place on a baking sheet, cover, and let rise for 1 hour.
- Brush with beaten egg and bake at 200°C (400°F) for 20 minutes, or until golden.
Tips for Culinary Success
- Keep all ingredients, especially the butter, as cold as possible for flakier layers.
- Be gentle when rolling out the dough to maintain the layers.
- Allow sufficient time for the dough to rest and rise for the best texture.
Frequently Asked Questions (FAQs)
Can I make these croissants in advance?
Yes, you can prepare the dough a day ahead and refrigerate overnight.
How can I store leftover croissants?
Keep them in an airtight container for up to 2 days, or freeze for longer storage.
Can I add fillings to the croissants?
Absolutely! Try chocolate, almond paste, or ham and cheese for a delicious twist.