Ignite your taste buds with our Fiesta Zest Chicken Fajitas! This sizzling dish combines marinated, juicy chicken strips with colorful bell peppers and onions, all wrapped in a warm, soft tortilla. It's a festive and flavorful meal that's perfect for any gathering or a fun family dinner.
Preparation and Cooking Times
- Preparation Time: 20 minutes (plus marinating time)
- Cooking Time: 15 minutes
- Total Time: 35 minutes (excluding marinating time)
Servings and Serving Size
- Yields 4 servings
- Serving Size: 2 fajitas
Nutritional Information (per serving)
- Calories: 400 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 35g
Ingredients
- Chicken breasts, thinly sliced - 500 grams (1.1 pounds)
- Bell peppers (a mix of colors), sliced - 3
- Large onion, sliced - 1
- Flour tortillas - 8
- Olive oil - 2 tablespoons
- For the Marinade:
- Olive oil - 3 tablespoons
- Lime juice - 2 tablespoons
- Garlic, minced - 2 cloves
- Ground cumin - 1 teaspoon
- Chili powder - 1 teaspoon
- Paprika - 1 teaspoon
- Salt and pepper to taste
- For Serving:
- Sour cream
- Guacamole
- Salsa
- Fresh cilantro, chopped
- Lime wedges
Detailed Method of Preparation
- Marinate the Chicken: In a bowl, mix together all the marinade ingredients. Add the chicken slices and toss to coat evenly. Marinate for at least 30 minutes, preferably longer.
- Cook the Fajitas: Heat olive oil in a large skillet over medium-high heat. Sauté the onions and bell peppers until slightly softened.
- Add the marinated chicken to the skillet and cook until the chicken is golden and cooked through.
- Warm the flour tortillas in a dry skillet or in the oven.
- Assemble the Fajitas: On each tortilla, place a portion of the chicken and vegetable mixture. Top with sour cream, guacamole, salsa, and fresh cilantro. Squeeze lime over the top if desired.
Tips for Culinary Success
- Don't overcook the vegetables; they should be slightly crisp.
- For a smoky flavor, you can grill the chicken instead of sautéing.
- Use whole wheat tortillas for a healthier option.
- Customize your fajitas with additional toppings like cheese or jalapeños.
Frequently Asked Questions (FAQs)
Can I use a different type of meat?
Absolutely, beef or shrimp are great alternatives.
How can I make this dish vegetarian?
Substitute chicken with portobello mushrooms or tofu.
Can I prepare the fajitas in advance?
Marinate the chicken and slice the veggies in advance, but cook everything just before serving for the best taste and texture.
Your Fiesta Zest Chicken Fajitas are a vibrant, mouth-watering delight, ready to bring the joy of a fiesta to your table! Wrap up these flavorful fajitas and dive into a world of zest and color. Enjoy this festive meal surrounded by friends and family, and let every bite be a celebration!