Indulge in the timeless charm of our Classic Delight Scones, a perfect companion to your tea or coffee. These scones are a symbol of traditional baking, offering a delicate, buttery texture with a slightly crisp exterior. Ideal for breakfast, brunch, or afternoon tea, these scones can be enjoyed plain, with clotted cream and jam, or with your favorite spreads. Get ready to bake a batch of these delightful treats that are sure to bring a touch of elegance to any table.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Servings and Serving Size
- Yields: 8 scones
- Serving Size: 1 scone
Nutritional Profile (per serving)
- Calories: 220 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 10 g
- Saturated Fat: 6 g
- Fiber: 1 g
- Sugar: 5 g
Ingredients
- All-Purpose Flour: 250 g (8.8 oz)
- Granulated Sugar: 50 g (1.8 oz)
- Baking Powder: 10 g (0.35 oz)
- Salt: 2 g (0.07 oz)
- Unsalted Butter, cold and cubed: 60 g (2 oz)
- Whole Milk: 120 ml (4 oz)
- Egg: 1 (for egg wash)
- Optional: Raisins or dried currants
Detailed Method of Preparation
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring just until the dough comes together.
- If desired, fold in raisins or dried currants.
- Turn out onto a floured surface and gently knead.
- Roll out to about 2 cm (3/4 inch) thick and cut into rounds.
- Place on the baking sheet and brush with beaten egg.
- Bake for 15 minutes or until golden brown.
Tips for Culinary Success
- Handle the dough as little as possible to keep the scones light and fluffy.
- For a sweeter scone, add a sprinkle of sugar on top before baking.
- Serve warm with clotted cream and jam for a classic British experience.
Frequently Asked Questions (FAQs)
Can I make these scones gluten-free?
Yes, use a gluten-free flour blend and xanthan gum if needed.
How should I store leftover scones?
Keep in an airtight container for up to 2 days, or freeze for longer storage.
Can I add other flavors to the scones?
Absolutely! Lemon zest, cinnamon, or almond extract can add a lovely twist.