Indulge in the rich and creamy delight of our Classic Creamy Cheesecake, a dessert that epitomizes elegance and comfort. Known for its velvety smooth texture and a buttery, crisp crust, this cheesecake is a favorite for its simple yet luxurious taste. Whether you're celebrating a special occasion or just treating yourself, this cheesecake is sure to impress with its perfect balance of sweetness and tang.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Chilling Time: 4 hours
- Total Time: 5 hours 30 minutes
Servings and Serving Size
- Yields: 12 servings
- Serving Size: 1 slice
Nutritional Profile (per serving)
- Calories: 300 kcal
- Protein: 6 g
- Carbohydrates: 25 g
- Fat: 20 g
- Saturated Fat: 12 g
- Sugar: 15 g
Ingredients
- Graham Cracker Crumbs: 200 g (7 oz)
- Unsalted Butter, melted: 100 g (3.5 oz)
- Cream Cheese, softened: 900 g (32 oz)
- Granulated Sugar: 200 g (7 oz)
- Sour Cream: 120 ml (4 oz)
- Fresh Lemon Juice: 15 ml (0.5 oz)
- Vanilla Extract: 5 ml (0.2 oz)
- Eggs: 4
Detailed Method of Preparation
- Preheat the oven to 160°C (320°F) and line a springform pan with parchment paper.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan.
- Beat cream cheese and sugar until smooth. Add sour cream, lemon juice, and vanilla extract.
- Add eggs one at a time, mixing just until combined.
- Pour the filling over the crust and smooth the top.
- Bake for 1 hour or until set but slightly wobbly in the center.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Tips for Culinary Success
- Avoid overmixing the batter to prevent cracks.
- For a water bath, wrap the outside of the pan in foil and place in a larger pan filled with water.
- Garnish with fresh berries, fruit compote, or whipped cream for added flair.
Frequently Asked Questions (FAQs)
Can I make a gluten-free cheesecake?
Yes, use gluten-free graham crackers for the crust.
How do I store the cheesecake?
Keep refrigerated in an airtight container for up to 5 days.
Can I freeze the cheesecake?
Absolutely, it can be frozen for up to 2 months.