Embrace the flavors of fall with Autumn Elegance: Butternut Squash Soup Serenade. This velvety soup combines the natural sweetness of butternut squash with a melody of spices, creating a dish that's both comforting and refined. Its vibrant orange hue and creamy texture make it not just a treat for the taste buds but also a feast for the eyes. Perfect for a cozy night in or as an elegant starter to a dinner party, this soup is a celebration of autumn's bounty.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 6
- Serving Size: 1 bowl (approximately 250ml)
Nutritional Profile (per serving)
- Calories: 180 kcal
- Protein: 2g
- Carbohydrates: 25g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 250mg
- Fiber: 5g
- Sugar: 6g
Ingredients
- 1 large butternut squash (about 1.5 kg or 3.3 lbs), peeled and cubed
- 1 liter (4.2 cups) vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 200ml (6.8oz) heavy cream
- 30g (1oz) unsalted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- Salt and pepper to taste
Detailed Method of Preparation
- In a large pot, melt butter over medium heat. Add onions and garlic, cooking until softened.
- Add butternut squash to the pot, followed by vegetable broth. Bring to a boil, then simmer until squash is tender.
- Once the squash is soft, use an immersion blender to puree the soup until smooth.
- Stir in heavy cream, cinnamon, and nutmeg. Season with salt and pepper.
- Serve the soup hot, garnished with a swirl of cream or toasted pumpkin seeds if desired.
Tips for Culinary Success
- Roast the squash before adding it to the pot for a deeper flavor.
- Adjust the thickness of the soup by varying the amount of broth.
- For a vegan version, use coconut milk instead of heavy cream.
Frequently Asked Questions (FAQs)
Can I make this soup ahead of time?
Yes, it refrigerates well and can be reheated gently.
How do I store leftover soup?
Keep in an airtight container in the refrigerator for up to 4 days.
Can I freeze Butternut Squash Soup?
Absolutely, it freezes well for up to 3 months.