Embark on a flavorful journey with Savory Fiesta: Baked Cheese and Spinach Chiles Rellenos. This dish is a healthier twist on the traditional Mexican favorite, featuring poblano peppers stuffed with a creamy blend of cheese and spinach, then baked to perfection. It's a delightful fusion of robust flavors and textures, making it a perfect main course or a standout side dish. Whether you're hosting a dinner party or looking for a comforting meal, these Chiles Rellenos will be a surefire hit.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 6
- Serving Size: 1 stuffed poblano pepper
Nutritional Profile (per serving)
- Calories: 250 kcal
- Protein: 12g
- Carbohydrates: 15g
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 400mg
- Fiber: 3g
- Sugar: 5g
Ingredients
- 6 poblano peppers
- 200g (7oz) fresh spinach, chopped
- 300g (10.5oz) mixed cheeses (e.g., mozzarella, cheddar, Monterey Jack), shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1 cup tomato sauce
Detailed Method of Preparation
- Preheat the oven to 190°C (375°F). Char the poblano peppers on all sides under the broiler or over an open flame. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel, slit open, and remove seeds.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft. Add spinach, cooking until wilted. Season with salt, pepper, and cumin.
- In each poblano pepper, place a generous amount of cheese and top with the spinach mixture. Close the peppers and place them in a baking dish.
- Pour tomato sauce over the peppers. Sprinkle remaining cheese on top.
- Bake for 30 minutes, or until the cheese is bubbly and golden.
- Serve hot, garnished with fresh herbs or a dollop of sour cream.
Tips for Culinary Success
- Handle poblano peppers carefully to keep them intact for stuffing.
- Use a mix of cheeses for a richer flavor.
- Adjust the spice level to your preference with additional chili flakes or hot sauce.
Frequently Asked Questions (FAQs)
Can I make Chiles Rellenos ahead of time?
Yes, prepare up to the point of baking and refrigerate. Bake before serving.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I use different fillings?
Absolutely, try with different vegetables, beans, or even ground meat.