Embark on a culinary journey to the Levant with Za'atar Manakish, a beloved traditional flatbread that combines the aromatic zest of Za'atar spice with a perfectly baked dough. This simple yet flavorful dish, often enjoyed for breakfast or as a snack, showcases the rich blend of thyme, sesame seeds, and sumac. Each bite of this thyme flatbread is a delightful experience, perfect for pairing with tea, cheese, or yogurt.
Preparation and Cooking Times
- Preparation Time: 1 hour 20 minutes (including dough resting)
- Cooking Time: 10 minutes
- Total Time: 1 hour 30 minutes
Servings and Serving Size
- Servings: Makes about 6 flatbreads
- Serving Size: 1 flatbread
Nutritional Profile (per serving)
- Calories: 180 kcal
- Protein: 5g
- Carbohydrates: 30g
- Fat: 4g
- Sodium: 300mg
- Fiber: 2g
Ingredients
For the Dough
- All-purpose flour: 500g (1.1 lbs / 17.6 oz)
- Warm water: 300ml (10 oz)
- Olive oil: 30ml (1 oz)
- Dry yeast: 7g (0.02 lbs / 0.25 oz)
- Sugar: 5g (0.01 lbs / 0.17 oz)
- Salt: 5g (0.01 lbs / 0.17 oz)
For the Topping
- Za'atar mix: 100g (0.22 lbs / 3.5 oz)
- Olive oil: 60ml (2 oz)
Detailed Method of Preparation
- Prepare Dough: Mix flour, yeast, sugar, and salt. Add warm water and olive oil. Knead until smooth. Let it rest for 1 hour.
- Za'atar Mix: Combine Za'atar mix with olive oil to form a paste.
- Shape Dough: Divide dough into 6 balls. Roll each into a circle, about 6 inches in diameter.
- Apply Topping: Spread Za'atar paste evenly over each dough circle.
- Bake: Place on a baking sheet and bake in a preheated oven at 220°C (430°F) for 10 minutes or until the edges are golden.
- Serve: Enjoy warm, ideally fresh out of the oven.
Tips for Culinary Success
- Dough Consistency: Ensure the dough is soft and pliable for easy shaping.
- Za'atar Quality: Use a high-quality Za'atar mix for the best flavor.
- Baking Time: Watch closely as flatbreads can bake quickly.
Frequently Asked Questions (FAQs)
Can I make the dough in advance?
Yes, refrigerate overnight and bring to room temperature before using.
How can I store leftover Manakish?
Store in an airtight container for up to 2 days.
Can I add cheese to Manakish?
Absolutely! Sprinkle some feta or mozzarella cheese before baking for a cheesy twist.