Indulge in the creamy delight of our Velvety Aztec Rice Pudding, a luscious twist on a classic Mexican dessert. This comforting rice pudding combines the gentle sweetness of milk with the rich aroma of cinnamon, creating a delectable and soothing treat. It's a perfect dessert to enjoy any time, offering a creamy texture and heartwarming flavors.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: 1 cup
Nutritional Profile (per serving)
- Calories: 180 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 5 g
- Sodium: 100 mg
- Sugar: 15 g
Ingredients
- 1 cup uncooked white rice
- 1 liter (4 cups) whole milk
- 200 ml (7 fl oz) sweetened condensed milk
- 1 cinnamon stick
- Zest of 1 orange
- 1 tsp vanilla extract
- Ground cinnamon for garnish
- Optional: raisins or chopped nuts for added texture
Detailed Method of Preparation
- Cook Rice: In a large saucepan, combine rice with enough water to cover it. Bring to a boil, then simmer until the rice is just tender.
- Add Milk: Drain the rice and return it to the saucepan. Add whole milk, condensed milk, cinnamon stick, and orange zest.
- Simmer: Cook the mixture on low heat, stirring frequently, for about 30 minutes, or until the pudding thickens.
- Final Touch: Remove from heat and stir in vanilla extract.
- Serve: Discard the cinnamon stick. Serve the rice pudding warm or chilled, sprinkled with ground cinnamon and optional raisins or nuts.
Tips for Culinary Success
- Stirring is Key: Regular stirring prevents the rice from sticking to the bottom and ensures a creamy texture.
- Flavor Variation: Experiment with different citrus zests or spices to vary the flavor.
- Texture Preference: Cook longer for a thicker pudding or add more milk for a thinner consistency.
Frequently Asked Questions (FAQs)
Can I use a different type of rice?
Yes, though white rice is traditional, short-grain rice like Arborio can also be used for creamier pudding.
How can I make this pudding vegan?
Substitute the whole milk and condensed milk with coconut milk and a vegan sweetener.
How long does this pudding last in the fridge?
It can be stored in the refrigerator for up to 3 days.