Delve into the rich flavors of Turkish cuisine with these succulent Chicken Kebabs. This dish combines tender chunks of marinated chicken, grilled to perfection, offering a delightful blend of spices and herbs typical of Turkish culinary tradition. Each skewer is a celebration of taste and aroma, perfect for a summer barbecue or a cozy family dinner.
Preparation and Cooking Times
- Preparation Time: 20 minutes (plus marinating time)
- Cooking Time: 10 minutes
- Total Time: 30 minutes (excluding marinating time)
Servings and Serving Size
- Servings: 4
- Serving Size: 2 skewers per person
Nutritional Profile (per serving)
- Calories: 260 kcal
- Protein: 35g
- Carbohydrates: 3g
- Fat: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 480mg
Ingredients
- Chicken breast, cubed: 600g (1.32 pounds or 21 ounces)
- Yogurt: 120ml (½ cup)
- Olive oil: 30ml (2 tablespoons)
- Garlic cloves, minced: 3 (about 15g)
- Paprika: 5g (1 teaspoon)
- Cumin: 5g (1 teaspoon)
- Coriander: 5g (1 teaspoon)
- Lemon juice: 30ml (2 tablespoons)
- Salt and pepper to taste
- Wooden or metal skewers
Detailed Method of Preparation
- Marinate Chicken: Mix yogurt, olive oil, garlic, paprika, cumin, coriander, lemon juice, salt, and pepper. Add chicken cubes and marinate for at least 2 hours.
- Skewer Chicken: Thread the marinated chicken onto skewers.
- Grill: Grill the skewers on a preheated grill, turning occasionally, until the chicken is cooked through.
- Serve: Serve hot, garnished with fresh lemon slices and herbs.
Tips for Culinary Success
- Marinating Time: For best results, marinate the chicken overnight.
- Avoid Overcooking: Grill the chicken just until it's cooked to keep it juicy.
- Serving Suggestion: Serve with flatbread, fresh salads, or grilled vegetables.
Frequently Asked Questions (FAQs)
Can I bake these in the oven?
Yes, bake at 200°C (400°F) until cooked through.
How to store leftovers?
Keep in the refrigerator for up to 3 days.
Can I use different spices?
Absolutely! Feel free to adjust the spices according to your taste.