Get ready for a flavor explosion with our Sugar & Spice Jalapeño Poppers! These bite-sized delights blend the fiery heat of jalapeños with a sweet and savory filling, creating a tantalizing contrast that's impossible to resist. Perfect for parties, game nights, or as a fun appetizer, these poppers are a surefire way to spice up any occasion!
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Servings: 6 (2 poppers per serving)
- Serving Size: 2 poppers
Nutritional Profile (per serving)
- Calories: 150 kcal
- Protein: 5 g
- Carbohydrates: 10 g
- Fat: 10 g
- Sodium: 250 mg
- Sugar: 5 g
Ingredients
- 12 jalapeño peppers, halved and seeded
Filling
- 200 g (0.44 lbs or 7 oz) cream cheese, softened
- 50 g (0.11 lbs or 1.76 oz) cheddar cheese, grated
- 2 tbsp honey
- 1 tsp smoked paprika
Topping
- 100 g (0.22 lbs or 3.5 oz) panko breadcrumbs
- 2 tbsp melted butter
Detailed Method of Preparation
- Preheat Oven: Preheat your oven to 200°C (400°F).
- Prepare Filling: Mix cream cheese, cheddar cheese, honey, and smoked paprika in a bowl.
- Stuff Peppers: Fill each jalapeño half with the cheese mixture.
- Prepare Topping: Combine panko breadcrumbs with melted butter. Sprinkle over the stuffed jalapeños.
- Bake: Place the poppers on a baking sheet and bake for 20 minutes or until the breadcrumbs are golden and crispy.
Tips for Culinary Success
- Balanced Heat: Remove all seeds and white membranes for less heat.
- Even Coating: Press the breadcrumb topping gently onto the cheese to ensure it adheres well.
- Serving Idea: Serve with a sweet and tangy dipping sauce like raspberry vinaigrette for added flavor contrast.
Frequently Asked Questions (FAQs)
Can I make these poppers ahead of time?
Yes, you can prepare and stuff the jalapeños a day ahead and bake them when ready to serve.
Can I use a different type of cheese?
Absolutely. Feel free to experiment with Monterey Jack, pepper jack, or even goat cheese for different flavors.
Can these be made gluten-free?
Yes, use gluten-free breadcrumbs for the topping.