Embark on a spicy culinary adventure with our Fiery Peanut Sensation: Spicy Thai Peanut Chicken. This dish is a captivating blend of succulent chicken pieces, smothered in a rich, spicy peanut sauce. Infused with the flavors of Thai spices, lime, and cilantro, it's a dish that's both comforting and exhilarating, offering a unique taste experience.
Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 plate
Nutritional Profile (per serving)
- Calories: 450 kcal
- Protein: 30g
- Carbohydrates: 20g
- Fat: 25g
- Sodium: 900mg
- Sugar: 10g
Ingredients
- Chicken Breast (boneless, skinless): 600g (1.32 lbs or 21 oz), cubed
- Creamy Peanut Butter: 100g (3.5 oz)
- Coconut Milk: 200ml (6.7 oz)
- Soy Sauce: 2 tbsp
- Lime Juice: 2 tbsp
- Brown Sugar: 2 tbsp
- Garlic: 3 cloves, minced
- Ginger: 1 tbsp, minced
- Red Chili Flakes: 1 tsp
- Vegetable Oil: 2 tbsp
- Fresh Cilantro: For garnish
- Crushed Peanuts: For garnish
- Steamed Rice: for serving
Method of Preparation
- Cook Chicken: In a wok, heat oil. Add chicken and cook until golden. Remove and set aside.
- Make Sauce: In the same wok, combine peanut butter, coconut milk, soy sauce, lime juice, sugar, garlic, ginger, and chili flakes. Simmer until thickened.
- Combine: Return chicken to the sauce. Cook until well coated.
- Serve: Garnish with cilantro and crushed peanuts. Serve over steamed rice.
Tips for Culinary Success
- Adjust the amount of chili flakes to control the spice level.
- Use natural peanut butter for the best flavor.
- Simmer the sauce gently to prevent it from separating.
Frequently Asked Questions (FAQs)
Can I make this with tofu?
Yes, tofu is a great substitute for a vegetarian version.
How can I make it less sweet?
Reduce the amount of brown sugar in the sauce.
Can I use almond butter instead?
Yes, almond butter can be used for a different nutty flavor.