Embark on a flavorful journey with our Spiced Elegance: Chicken Tikka Masala. This beloved dish features succulent pieces of chicken tikka immersed in a creamy, spiced tomato sauce. Each bite is a blend of warm spices, tangy tomato, and rich cream, creating a luxurious and comforting meal that's a favorite around the world.
Preparation and Cooking Times
- Prep Time: 1 hour (for marinating) + 20 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours
Servings and Serving Size
- Servings: 4-6
- Serving Size: 1 generous scoop
Nutritional Profile (per serving)
- Calories: 450 kcal
- Protein: 28g
- Carbohydrates: 18g
- Fat: 28g
- Sodium: 750mg
- Sugar: 8g
Ingredients
- Chicken Breast (boneless, skinless): 800g (1.76 lbs or 28.2 oz)
- Yogurt: 200g (7 oz)
- Lemon Juice: 2 tbsp
- Ginger-Garlic Paste: 2 tbsp
- Garam Masala: 2 tsp
- Turmeric: 1 tsp
- Cumin: 1 tsp
- Paprika: 1 tsp
- Tomato Puree: 400g (14 oz)
- Heavy Cream: 250ml (8.4 oz)
- Butter: 50g (1.76 oz)
- Fresh Cilantro: for garnish
- Salt: To taste
Method of Preparation
- Marinate Chicken: Mix yogurt, lemon juice, ginger-garlic paste, spices, and salt. Coat chicken and marinate for at least 1 hour.
- Grill Chicken: Grill or broil chicken until charred. Set aside.
- Prepare Sauce: In a pan, melt butter. Add tomato puree and remaining spices. Cook until thickened.
- Combine: Add grilled chicken to sauce. Simmer for 10 minutes. Stir in cream.
- Serve: Garnish with cilantro. Serve with naan or rice.
Tips for Culinary Success
- Marinate the chicken overnight for deeper flavor.
- Use a heavy-bottomed pan for even cooking of the sauce.
- Adjust spice levels to your preference.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead?
Yes, thighs can be juicier and more flavorful.
How can I make it dairy-free?
Substitute cream with coconut milk and butter with oil.
Is it spicy?
The spice level can be adjusted to your taste. Reduce chili or increase cream to balance.