Dive into the delightful fusion of sweet and savory with our Southern-Style Chicken and Waffles with Maple Syrup. This dish is a soulful combination of crispy, golden-fried chicken and fluffy, tender waffles, all drizzled with rich, sweet maple syrup. It's a unique blend of textures and flavors that creates an unforgettable dining experience, perfect for a brunch feast or a decadent dinner treat.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 2 waffles and 2 chicken pieces
Nutritional Profile (Per Serving)
- Calories: 600 kcal
- Protein: 25g
- Carbohydrates: 60g
- Fat: 30g
- Saturated Fat: 8g
- Cholesterol: 200mg
- Sodium: 900mg
- Fiber: 2g
- Sugar: 15g
Ingredients
- For the Fried Chicken:
- Chicken breast, cut into strips: 500g (1.1 pounds / 17.6 ounces)
- Buttermilk: 240ml (8 ounces / 0.5 pounds)
- All-purpose flour: 150g (5.3 ounces / 0.33 pounds)
- Paprika: 5g (0.18 ounces / 0.01 pounds)
- Garlic powder: 5g (0.18 ounces / 0.01 pounds)
- Onion powder: 5g (0.18 ounces / 0.01 pounds)
- Vegetable oil for frying
- Salt and pepper: to taste
- For the Waffles:
- All-purpose flour: 200g (7 ounces / 0.44 pounds)
- Baking powder: 10g (0.35 ounces / 0.02 pounds)
- Milk: 240ml (8 ounces / 0.5 pounds)
- Eggs: 2
- Unsalted butter, melted: 60g (2.1 ounces / 0.13 pounds)
- Sugar: 30g (1 ounce / 0.06 pounds)
- Pure maple syrup for serving
Detailed Method of Preparation
- Marinate Chicken: Mix buttermilk, salt, and pepper in a bowl. Add chicken strips and marinate for at least 30 minutes.
- Prepare Waffle Batter: Mix flour, baking powder, sugar, milk, eggs, and melted butter to form a smooth batter. Let it rest.
- Fry Chicken: Heat oil in a deep fryer or skillet. Dredge marinated chicken in seasoned flour and fry until golden and cooked through.
- Cook Waffles: Preheat your waffle iron. Pour batter and cook until golden brown.
- Serve: Serve hot waffles with fried chicken on top. Drizzle generously with maple syrup.
Tips for Culinary Success
- Marination Time: Longer marination makes the chicken more tender and flavorful.
- Consistent Oil Temperature: Maintain a steady temperature for even frying.
- Waffle Iron Preheating: Ensure the waffle iron is properly heated for crisp waffles.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes, thighs can also be used for juicier meat.
How can I tell if the chicken is fully cooked?
The internal temperature should reach 165°F (74°C).
Can I make the waffles in advance?
Yes, waffles can be made ahead and reheated in a toaster or oven.
What can I serve with this?
This dish pairs well with coleslaw or a green salad.