Indulge in the comforting flavors of our Savory Slow-Cooked Pot Roast, accompanied by tender potatoes and carrots. This dish is a symphony of rich, hearty flavors, featuring a succulent roast that's been slow-cooked to perfection, melding seamlessly with the earthy sweetness of the vegetables. It's a classic family favorite that promises to warm both heart and home.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker) or 2-3 hours (oven)
- Total Time: 4 hours 20 minutes to 6 hours 20 minutes
Servings and Serving Size
- This recipe serves 6 people.
- Each serving includes a portion of pot roast and a helping of potatoes and carrots.
Nutritional Profile (per serving)
- Calories: 500 kcal
- Protein: 40 g
- Carbohydrates: 30 g
- Fat: 25 g
- Saturated Fat: 10 g
- Cholesterol: 120 mg
- Sodium: 750 mg
- Fiber: 5 g
Ingredients
- Beef chuck roast: 1.5 kg (3.3 lbs)
- Potatoes, peeled and quartered: 6 medium
- Carrots, peeled and chopped: 4
- Onion, chopped: 1 large
- Garlic, minced: 3 cloves
- Beef broth: 480 ml (2 cups)
- Red wine: 120 ml (1/2 cup)
- Worcestershire sauce: 2 tbsp
- Olive oil: 2 tbsp
- Salt and pepper: to taste
- Fresh thyme and rosemary: for garnish
Method of Preparation
Brown the Roast
- Season the roast with salt and pepper. In a large skillet, heat olive oil and brown the roast on all sides.
Slow Cook the Roast
- Transfer the roast to a slow cooker. Add potatoes, carrots, onions, and garlic.
- Pour in beef broth, red wine, and Worcestershire sauce.
- Cook on low for 6 hours or on high for 4 hours, or until the roast is tender.
(Alternatively) Oven Cook
- Preheat the oven to 160°C (325°F).
- Place the browned roast and vegetables in a roasting pan. Add the liquids.
- Cover and cook in the oven for 2-3 hours.
Serve
- Slice or shred the roast. Serve with the vegetables and some cooking liquid.
- Garnish with fresh thyme and rosemary.
Tips for Culinary Success
- Searing the roast before slow cooking enhances its flavor and texture.
- Add a bay leaf to the cooking liquid for an extra layer of flavor.
- Let the roast rest for a few minutes before slicing for maximum juiciness.
FAQs
Can I make this dish without a slow cooker?
Yes, follow the oven method for equally delicious results.
How can I thicken the cooking liquid for a gravy?
Mix a little flour or cornstarch with water and stir into the pot for the last 30 minutes of cooking.
Can I add other vegetables?
Certainly! Mushrooms, parsnips, or turnips also work well in this dish.