Discover the delicate and creamy world of our Silken Splendor: Chicken Korma. This dish is a staple of Indian cuisine, known for its silky, rich, and mildly spiced gravy. Tender pieces of chicken are simmered in a luxurious sauce made with cream, yogurt, and a blend of fragrant spices. It's a gentle yet flavorful dish that offers a comforting and exquisite culinary experience.
Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 4-6
- Serving Size: 1 bowl
Nutritional Profile (per serving)
- Calories: 400 kcal
- Protein: 25g
- Carbohydrates: 10g
- Fat: 28g
- Sodium: 700mg
- Sugar: 5g
Ingredients
- Chicken Breast (boneless, skinless): 600g (1.32 lbs or 21 oz)
- Yogurt: 200g (7 oz)
- Heavy Cream: 150ml (5 oz)
- Onions: 2 medium, finely chopped
- Ginger-Garlic Paste: 2 tbsp
- Almonds (blanched and ground): 50g (1.76 oz)
- Garam Masala: 2 tsp
- Turmeric Powder: 1 tsp
- Coriander Powder: 1 tsp
- Cumin Powder: 1 tsp
- Vegetable Oil: 3 tbsp
- Salt: To taste
- Water: As needed
- Fresh Cilantro: For garnish
Method of Preparation
- Sauté Onions: Heat oil in a pan, cook onions until golden.
- Add Spices and Chicken: Add ginger-garlic paste, spices, and chicken. Cook until chicken is browned.
- Add Yogurt and Almonds: Lower heat. Mix in yogurt and ground almonds. Cook for 5 minutes.
- Simmer: Add water for desired consistency. Cover and simmer for 30 minutes.
- Finish with Cream: Stir in cream. Cook for another 5 minutes.
- Serve: Garnish with cilantro. Serve with naan or rice.
Tips for Culinary Success
- Use full-fat yogurt for a richer taste.
- Brown the onions well for depth of flavor.
- Stir constantly after adding yogurt to prevent curdling.
Frequently Asked Questions (FAQs)
Can I use coconut milk instead of cream?
Yes, for a dairy-free version, coconut milk is a great alternative.
Is Chicken Korma spicy?
It's mildly spiced. Adjust the heat to your preference.
Can I add vegetables to it?
Yes, potatoes or carrots make a great addition.